Easy Cheesy Garlic Butter Roll-Ups – Quick & Delicious

Easy Cheesy Garlic Butter Roll-Ups: The Ultimate Comfort Bite

There’s something magical about the smell of garlic butter wafting through the kitchen—especially on those evenings when you crave something warm, cheesy, and utterly indulgent without spending hours at the stove. These Easy Cheesy Garlic Butter Roll-Ups were born on one such night in my kitchen, when my family’s growling stomachs demanded a quick, satisfying snack. With just a handful of pantry staples and a little love, these golden, buttery spirals became an instant favorite. Crispy on the outside, melty on the inside, and infused with garlicky goodness—they’re the kind of bite that disappears before you even realize you’ve eaten three (or four!).

Ingredients You’ll Need

Gather these simple ingredients, and let’s turn them into something extraordinary:

1 tube of refrigerated crescent roll dough – The shortcut hero! Flaky, buttery, and perfect for wrapping up all that cheesy goodness.

1 cup shredded mozzarella cheese – Melts like a dream and gives that irresistible stretch with every bite.
½ cup grated Parmesan cheese – Adds a salty, nutty depth that pairs beautifully with the garlic butter.
4 tablespoons unsalted butter, melted – Because everything is better with butter, especially when it’s golden and infused with…

3 cloves garlic, minced – Fresh is best here! That pungent, aromatic kick is what makes these roll-ups unforgettable.
1 teaspoon Italian seasoning – A little herbaceous flair to tie it all together.
½ teaspoon red pepper flakes (optional) – For those who like a gentle, warm kick!

Fresh parsley, chopped (for garnish) – A pop of color and freshness to finish.

Let’s Make These Buttery Wonders

Ready to transform these humble ingredients into golden, cheesy spirals of joy? Here’s how:

Preheat & Prep: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper—this ensures easy cleanup and prevents sticking.

Unroll & Separate: Gently unroll the crescent dough on a clean surface, separating it into triangles along the perforations. If your dough comes in a sheet, simply cut it into 8 equal rectangles.
Cheese It Up: In a small bowl, mix the mozzarella and Parmesan. Sprinkle a generous tablespoon of the cheese blend onto each triangle, leaving a tiny border at the edges to prevent oozing.
Roll With Love: Starting at the wider end, roll each triangle into a tight little bundle, tucking the cheese in as you go. Place them seam-side down on the baking sheet, spacing them about 2 inches apart.

Garlic Butter Bliss: Stir the minced garlic and Italian seasoning into the melted butter. Brush this fragrant mixture generously over each roll-up—don’t be shy! This is where the magic happens.

Now, before we pop these beauties into the oven, here’s a little tip: if you have extra cheese, sprinkle a pinch on top of each roll-up for an extra golden, crispy finish. Trust me, it’s worth it!

Pro Tips, Variations, and Substitutions

These cheesy garlic butter roll-ups are wonderfully forgiving, so don’t be afraid to make them your own! Here are some ideas to switch things up:

Cheese Swap: Try mozzarella, cheddar, or even a sprinkle of feta for a tangy twist.
Herb Boost: Add fresh parsley, basil, or a pinch of Italian seasoning to the garlic butter for extra flavor.

Spice It Up: A dash of red pepper flakes or a light smear of pesto before rolling adds a nice kick.
Dough Options: Use store-bought pizza dough or crescent roll dough for an even quicker version.

What to Serve With Cheesy Garlic Butter Roll-Ups

These golden, buttery bites are perfect on their own, but they also shine alongside:

A warm bowl of tomato soup or creamy roasted red pepper soup.
A crisp green salad with a lemony vinaigrette.
Your favorite pasta dishes—they’re especially great with spaghetti and meatballs!

As a party appetizer with marinara or ranch dipping sauce.

Storage and Reheating Tips

If (somehow!) you have leftovers, here’s how to keep them tasting fresh:

Store: Place cooled roll-ups in an airtight container in the fridge for up to 3 days.

Reheat: Warm them in a 350°F oven for 5–7 minutes or in the air fryer for 2–3 minutes until crispy again.
Freeze: Wrap tightly in foil and freeze for up to 1 month. Reheat straight from frozen, adding a few extra minutes.

Frequently Asked Questions

Can I make these ahead of time?

Absolutely! Assemble the roll-ups, cover, and refrigerate for up to 24 hours before baking. Just add a couple of extra minutes to the bake time if they’re cold from the fridge.

Can I use pre-shredded cheese?

Yes, but freshly grated cheese melts smoother. If using pre-shredded, toss it with a teaspoon of cornstarch to prevent clumping.

Why are my roll-ups soggy?

This usually happens if the dough is rolled too thick or the butter mixture is too heavy. Spread the garlic butter thinly and roll the dough snugly for the best texture.

Can I make these vegan?

Definitely! Use vegan butter, dairy-free cheese, and your favorite plant-based dough. The flavor will still be fantastic.

Final Thoughts

There’s something so comforting about pulling a tray of warm, cheesy garlic butter roll-ups out of the oven. Whether you’re serving them as a quick snack, a cozy side, or a crowd-pleasing appetizer, these little spirals of joy are sure to disappear fast. The best part? They’re as easy to make as they are delicious—so go ahead, bake a batch, and savor every buttery, garlicky bite. Happy cooking!

Cheesy Garlic Butter Roll-Ups

Author: Trusted Blog

Print Recipe

Description

Deliciously cheesy and garlicky roll-ups made with soft bread, melted butter, and a blend of cheeses.

Ingredients

Scale

For the Crust:

8 slices soft white bread
1/2 cup unsalted butter, melted
3 cloves garlic, minced

1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried parsley

1/2 teaspoon garlic powder
1/4 teaspoon salt

Instructions

1. Prepare the Crust:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a small bowl, mix melted butter, minced garlic, garlic powder, and salt.
Trim the crusts off the bread slices and flatten them slightly with a rolling pin.
Brush each bread slice with the garlic butter mixture, then sprinkle with mozzarella and Parmesan cheeses.

Roll each slice tightly and place seam-side down on the baking sheet.
Brush the tops of the roll-ups with any remaining garlic butter and sprinkle with dried parsley.
Bake for 15-20 minutes or until golden and crispy. Serve warm.

Notes

You can customize the seasonings to taste.