Description
Deliciously soft and cheesy garlic breadsticks with a buttery garlic topping, perfect as an appetizer or side dish.
Ingredients
Scale
For the Crust:
- 1 lb pizza dough
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp salt
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
Instructions
1. Prepare the Crust:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle about 1/2-inch thick on a lightly floured surface.
- In a small bowl, mix melted butter, minced garlic, oregano, basil, and salt.
- Brush the garlic butter mixture evenly over the rolled-out dough.
- Sprinkle mozzarella and Parmesan cheese over the dough, covering it completely.
- Bake for 12-15 minutes or until the cheese is bubbly and golden brown.
- Remove from oven and sprinkle with chopped parsley. Slice into breadsticks and serve warm.
Notes
You can customize the seasonings to taste.