Description
A hearty and comforting casserole that combines all the flavors of a classic cheeseburger in one delicious dish.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1 small onion, diced
- 1 clove garlic, minced
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups elbow macaroni, cooked
- 1 can (10.5 oz) condensed cheddar cheese soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 tbsp melted butter
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- In a skillet, brown ground beef with onion and garlic. Drain excess fat.
- Stir in Worcestershire sauce, salt, and pepper.
- In a large bowl, mix cooked macaroni, beef mixture, cheddar cheese soup, and milk. Transfer to a greased baking dish.
- Top with shredded cheddar cheese.
- Mix breadcrumbs with melted butter and sprinkle over the cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
Notes
You can customize the seasonings to taste.