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Low Carb Cheesy Bacon Stuffed Mini Peppers

  • Author: Trusted Blog

Description

Delicious mini bell peppers stuffed with a creamy cheese and bacon filling, perfect for a low-carb appetizer or snack.


Ingredients

Scale

For the Crust:

  • 12 mini bell peppers, halved and seeded
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 4 slices cooked bacon, crumbled
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper to taste
  • 1 tbsp chopped fresh chives (optional)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cream cheese, cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Spoon the cheese mixture into each mini pepper half, filling generously.
  4. Place the stuffed peppers on the prepared baking sheet and bake for 15-20 minutes, or until the peppers are tender and the cheese is bubbly.
  5. Garnish with chopped chives if desired and serve warm.

Notes

You can customize the seasonings to taste.