Description
A sweet and crunchy snack made with puff corn and a homemade caramel coating.
Ingredients
Scale
For the Crust:
- 8 cups puff corn
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup light corn syrup
- 1/2 tsp baking soda
- 1 tsp vanilla extract
Instructions
1. Prepare the Crust:
- Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
- In a medium saucepan, melt butter over medium heat. Stir in brown sugar and corn syrup. Bring to a boil and cook for 2 minutes, stirring constantly.
- Remove from heat and stir in baking soda and vanilla extract. The mixture will foam slightly.
- Pour caramel mixture over puff corn in a large bowl. Gently stir until evenly coated.
- Spread coated puff corn onto the prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes.
- Let cool completely before breaking into pieces and serving.
Notes
You can customize the seasonings to taste.