Description
A creamy, no-bake cheesecake dip swirled with caramel and topped with apple pieces—perfect for dipping with graham crackers or apple slices.
Ingredients
Scale
For the Crust:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup caramel sauce, plus extra for drizzling
- 1 large apple, diced
- 1 tbsp lemon juice
- Graham crackers or apple slices for serving
Instructions
1. Prepare the Crust:
- In a medium bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Fold in 1/4 cup caramel sauce gently to create swirls—do not overmix.
- Toss diced apple with lemon juice to prevent browning, then stir into the dip.
- Transfer to a serving bowl, drizzle with remaining caramel, and chill for 30 minutes before serving with graham crackers or apple slices.
Notes
You can customize the seasonings to taste.