Description
A creamy dip made with cream cheese, caramel, and apples, perfect for a quick dessert or snack.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup caramel sauce
- 2 medium apples, diced
- 1 teaspoon cinnamon
- Optional: Chopped nuts for topping
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Fold in the caramel sauce until well combined.
- Stir in the diced apples and cinnamon.
- Transfer to a serving bowl and chill for 30 minutes.
- Top with chopped nuts if desired and serve with apple slices or graham crackers.
Notes
This dip is best served cold and can be stored in the refrigerator for up to 2 days.
Nutrition
- Calories: 250
- Sugar: 20g
- Fat: 12g
- Carbohydrates: 30g
- Protein: 3g