Description
Sweet and crunchy apple slices topped with gooey caramel and a sprinkle of cinnamon, perfect for a quick fall treat.
Ingredients
Scale
For the Crust:
- 2 medium apples, cored and sliced into rounds
- 1/2 cup caramel sauce
- 1/4 teaspoon ground cinnamon
- 1/4 cup chopped nuts (optional)
Instructions
1. Prepare the Crust:
- Arrange apple slices on a serving plate.
- Drizzle caramel sauce evenly over the apple slices.
- Sprinkle with ground cinnamon and optional chopped nuts.
- Serve immediately or chill for 10 minutes for a firmer caramel.
Notes
You can customize the seasonings to taste.