Easy Campfire Apple Pie Packets – Simple Dessert Idea

Easy Campfire Apple Pie Packets – A Sweet Slice of the Outdoors

There’s something magical about the crackle of a campfire, the way the flames dance against the night sky, and the scent of woodsmoke clinging to your sweater. But for me, the real magic happens when dessert hits the fire—especially when it’s as simple and satisfying as these campfire apple pie packets. I still remember the first time I made them on a chilly autumn camping trip with friends. We’d spent the day hiking, our cheeks rosy from the crisp air, and as the stars began to peek through the trees, I pulled out these little foil-wrapped treasures. The moment we unwrapped them, the scent of cinnamon and caramelized apples filled the air, and just like that, we were all huddled closer, forks in hand, laughing over sticky fingers and the sheer coziness of it all.

What You’ll Need

This recipe is all about simplicity, but that doesn’t mean skimping on flavor. Here’s what you’ll need to recreate that same warm, gooey goodness:

4 medium apples – I love a mix of tart Granny Smith and sweet Honeycrisp for balance, but use whatever you have on hand.

1/4 cup brown sugar – For that deep, caramel-like sweetness that melts into the apples.
1 tsp cinnamon – A must for that classic apple pie warmth.
A pinch of nutmeg – Just a whisper—it adds a cozy depth without overpowering.

1 tbsp lemon juice – A bright little zing to keep the apples from browning and balance the sweetness.
2 tbsp butter – Cut into small cubes. Because what’s a pie without buttery richness?
4 sheets of heavy-duty aluminum foil – Trust me, you don’t want thin foil here—it’s the difference between a mess and a perfect packet.

Vanilla ice cream (optional, but highly recommended) – Because melty ice cream on warm apples is pure happiness.

Let’s Make Some Magic

These little packets come together in minutes, but they taste like you’ve been slaving over a campfire all day. Here’s how to make them:

Prep your apples. Core and slice them into thin wedges—no need to peel unless you prefer it. Toss them in a bowl with the brown sugar, cinnamon, nutmeg, and lemon juice. Give it a good stir so every slice is coated in that spiced sweetness.

Divide the mixture. Lay out your foil sheets and spoon the apple mixture evenly into the center of each one. Dot the top with those little butter cubes—they’ll melt into something glorious as they cook.
Fold your packets. Bring the long sides of the foil together and fold them down in a series of tight crimps, then roll up the ends to seal everything in. You want a snug little package so the steam works its magic inside.
Cook over the fire. Place the packets on a grate over hot coals (not roaring flames) for about 15-20 minutes, flipping once halfway through. You’ll know they’re done when the foil puffs up slightly and you catch that irresistible caramelized apple scent.

Tip: If you’re not camping, these work just as well on a grill or even in a 375°F oven for the same amount of time. The result? Same cozy vibes, no tent required.

Pro Tips, Variations, and Substitutions

One of the best things about these campfire apple pie packets is how customizable they are! Here are a few ways to make them your own:

Spice it up: Add a pinch of nutmeg, cardamom, or even a dash of cayenne for a warm kick.
Sweetener swaps: Swap brown sugar for maple syrup, honey, or coconut sugar for a different flavor profile.
Fruit variations: Try pears, peaches, or berries instead of apples—or mix them together for a fruity medley.

Crunchy topping: Sprinkle granola, crushed graham crackers, or chopped nuts on top before sealing the foil for extra texture.

What to Serve With Campfire Apple Pie Packets

These little pie packets are delicious on their own, but they’re even better with a little something extra. Here are a few serving ideas:

A scoop of vanilla ice cream (it melts into the warm apples perfectly!)

A dollop of whipped cream or Greek yogurt
A drizzle of caramel sauce or chocolate syrup
A sprinkle of cinnamon sugar for extra sweetness

Storage and Reheating Tips

If you have leftovers (though they’re so good, that’s a big “if”), here’s how to keep them fresh:

Storage: Let the packets cool completely, then transfer the apple filling to an airtight container. Store in the fridge for up to 3 days.
Reheating: Warm the filling in a small saucepan over low heat or microwave in short bursts. For the full experience, rewrap in fresh foil and warm over a campfire or grill for a few minutes.

Frequently Asked Questions

Can I make these ahead of time?
Absolutely! Prep the apple filling and store it in the fridge for up to 24 hours before assembling and cooking the packets.

Can I bake these in the oven instead?
Yes! Bake at 375°F (190°C) for 20–25 minutes, or until the apples are tender and bubbly.

Do I have to use foil?
If you prefer, you can use parchment paper first, then wrap in foil to prevent sticking. Just be sure it’s tightly sealed!

Can I make these vegan?
Easily! Swap butter for coconut oil or vegan butter, and use a plant-based sweetener like maple syrup.

Final Thoughts

There’s something truly magical about ending a day in the great outdoors with a warm, gooey apple pie packet in hand. Whether you’re camping under the stars or just craving a simple dessert at home, these little foil-wrapped treats are sure to bring comfort and joy. So gather your ingredients, light the fire, and let the sweet aroma of cinnamon and apples fill the air. Happy cooking—and even happier eating!

Campfire Apple Pie Packets

Author: Trusted Blog

Print Recipe

Description

A delicious and easy-to-make apple pie cooked over a campfire, perfect for outdoor adventures.

Ingredients

Scale

For the Crust:

4 medium apples, peeled and sliced
1/2 cup brown sugar

1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice

1/4 cup rolled oats
2 tablespoons butter, cubed
4 sheets aluminum foil

Instructions

1. Prepare the Crust:

In a large bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.
Divide the apple mixture evenly among the four sheets of aluminum foil.
Sprinkle each portion with rolled oats and top with cubed butter.

Fold the foil over the apple mixture and seal the edges tightly to create packets.
Place the packets over a campfire or grill and cook for about 20-25 minutes, or until the apples are tender.
Carefully open the packets (watch for steam) and serve warm.

Notes

You can customize the seasonings to taste.