Description
A creamy, spicy, and comforting pasta bake loaded with tender chicken and Cajun flavors.
Ingredients
Scale
For the Crust:
- 12 oz penne pasta
- 2 boneless, skinless chicken breasts (cubed)
- 1 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 red bell pepper (diced)
- 8 oz cream cheese (softened)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Cook pasta according to package instructions until al dente. Drain and set aside.
- Season chicken cubes with Cajun seasoning. Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned and cooked through, about 5-6 minutes. Remove and set aside.
- In the same skillet, sauté onion, garlic, and bell pepper until softened, about 3-4 minutes.
- Reduce heat to low. Add cream cheese, heavy cream, and chicken broth, stirring until smooth and combined. Season with salt and pepper.
- Return chicken to the skillet, then add cooked pasta. Toss until evenly coated.
- Transfer mixture to a greased baking dish. Top with mozzarella and Parmesan cheese.
- Bake for 15-20 minutes until cheese is melted and bubbly. Broil for 2-3 minutes for a golden top if desired.
Notes
You can customize the seasonings to taste.