Description
Crispy, bite-sized chicken pieces coated in a spicy buffalo garlic sauce, perfect for game day or as a flavorful appetizer.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1 tbsp honey
- Vegetable oil for frying
- Ranch or blue cheese dressing for serving
Instructions
1. Prepare the Crust:
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper. Dredge chicken pieces in the flour mixture until evenly coated.
- Heat vegetable oil in a large skillet over medium-high heat. Fry chicken bites in batches for 5-6 minutes, until golden and cooked through. Drain on paper towels.
- In a separate bowl, whisk together hot sauce, melted butter, minced garlic, and honey.
- Toss the fried chicken bites in the buffalo garlic sauce until fully coated. Serve immediately with ranch or blue cheese dressing.
Notes
You can customize the seasonings to taste.