Description
Welcome to our easy and flavorfulLobster Tail Recipe! If you’re looking to elevate your dining experience, this recipe is perfect for special occasions or whenever you’re craving a gourmet meal at home. These tender and juicy lobster tails are broiled to perfection, and the combination of buttery richness and a hint of smokiness makes them irresistible.
Ingredients
- Optional substitutions:
Instructions
- Ensure your lobster tails are fully thawed before cooking. If frozen, place them in the refrigerator overnight, or submerge them in cold water for faster thawing.
- Set your oven to the broil setting, aiming for 500°F (260°C). Adjust the rack so that the lobster tails will be 4-5 inches away from the broiler.
- Using kitchen shears, cut down the center of the shell lengthwise. Gently spread open the shell and pull the lobster meat upward, leaving the end attached to the shell for a beautiful presentation.
- In a small bowl, whisk together melted butter, garlic, lemon juice, paprika, and cayenne pepper. This savory mixture will enhance the flavor of the lobster.
- Generously brush the butter mixture over the lobster meat and broil for about 1 minute per ounce, or until the meat is opaque and lightly browned.
Notes
Use Fresh Lobster:Whenever possible, opt for fresh lobster tails to ensure the best flavor and texture.
Avoid Overcooking:Lobster meat can become tough if overcooked, so keep a close eye on them while broiling.
Herb Variations:Add parsley, chives, or thyme to the butter mixture for an herbaceous twist.