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Breakfast Egg Muffins

  • Author: Trusted Blog

Description

Easy and protein-packed egg muffins perfect for a quick breakfast on the go.


Ingredients

Scale

For the Crust:

  • 6 large eggs
  • 1/4 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup diced bell peppers
  • 1/4 cup diced onions
  • 1/4 cup diced cooked ham
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and grease a muffin tin.
  2. In a bowl, whisk together eggs, milk, salt, and pepper.
  3. Stir in cheese, bell peppers, onions, and ham.
  4. Pour the mixture evenly into the muffin tin cups.
  5. Bake for 20-25 minutes or until the eggs are set.
  6. Let cool for 5 minutes before removing from the tin.

Notes

You can customize the seasonings to taste.