Description
Easy and protein-packed egg muffins perfect for a quick breakfast on the go.
Ingredients
Scale
For the Crust:
- 6 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup diced cooked ham
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Stir in cheese, bell peppers, onions, and ham.
- Pour the mixture evenly into the muffin tin cups.
- Bake for 20-25 minutes or until the eggs are set.
- Let cool for 5 minutes before removing from the tin.
Notes
You can customize the seasonings to taste.