Description
This easy breakfast casserole is a delicious and versatile dish that you can customize to your liking. Here’s a simple recipe to follow:
Ingredients
Scale
- 2 packs of crescent rolls
- Cooked and crumbled breakfast sausage
- 1 bag of thawed hash browns
- 4 eggs, beaten
- Cheese (as much as you like)
- Optional: onions, peppers (cooked with the sausage), crumbled bacon, or diced ham
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent rolls and press them into the bottom and up the sides of a greased baking dish to form the crust.
- Spread the cooked and crumbled breakfast sausage evenly over the crescent roll crust. If you’re using onions and peppers, mix them with the sausage before adding them to the crust.
- Distribute the thawed hash browns evenly over the sausage layer.
- Drizzle the beaten eggs over the top of the hash browns, ensuring an even distribution.
- Bake in the preheated oven for approximately 20 minutes or until the eggs are set and the crust is golden brown.
- Sprinkle your preferred amount of cheese over the top of the casserole and return it to the oven. Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- If desired, add crumbled bacon or diced ham along with the sausage or sprinkle on top before adding the cheese for extra flavor.
- Let the casserole cool for a few minutes before serving.
Notes
This breakfast casserole is perfect for a weekend brunch or a special occasion. It’s easy to make and can be prepared in advance, making your morning hassle-free. Enjoy the flexibility of this recipe by adding your favorite ingredients and making it your own.