Description
A quick and healthy stir fry featuring crisp bok choy and savory mushrooms in a light garlic sauce.
Ingredients
Scale
For the Crust:
- 2 heads bok choy, chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 1/2 tsp red pepper flakes
Instructions
1. Prepare the Crust:
- Heat vegetable oil in a large wok or skillet over medium-high heat.
- Add garlic and red pepper flakes, stir for 30 seconds until fragrant.
- Add mushrooms and stir fry for 3-4 minutes until softened.
- Add bok choy and continue cooking for 2-3 minutes until leaves wilt.
- Stir in soy sauce, oyster sauce, and sesame oil. Toss to combine.
- Cook for 1 more minute then remove from heat.
Notes
You can customize the seasonings to taste.