Description
Delicious bite-sized treats with a sweet blueberry filling wrapped in flaky pastry, perfect for snacking or dessert.
Ingredients
Scale
For the Crust:
- 1 package refrigerated pie crusts (2 crusts)
- 1 cup fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Coarse sugar for sprinkling
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix blueberries, sugar, cornstarch, lemon juice, and vanilla until well combined.
- Unroll pie crusts and cut into 3-inch circles using a cookie cutter or glass.
- Place a small spoonful of blueberry mixture in the center of each circle.
- Fold dough over filling, press edges with a fork to seal, and place on baking sheet.
- Brush each bomb with beaten egg and sprinkle with coarse sugar.
- Bake for 15-18 minutes until golden brown. Let cool slightly before serving.
Notes
You can customize the seasonings to taste.