Description
Welcome to the world of sweet indulgence! If you’re a fan of vibrant, fruity treats, then you’re going to love ourBlueberry Heaven Cookies 💜🍪. Bursting with the sweetness of fresh blueberries and a hint of zesty lemon, these cookies are a perfect mix of soft, chewy goodness. Whether you’re looking to satisfy a mid-week craving or create a beautiful cookie platter for a special event, thisBlueberry Heaven Cookiesrecipe is the one to try. Not only do these cookies taste amazing, but their stunning purple hue makes them an eye-catching delight!
Ingredients
- Substitutions:
Instructions
- Preheat your oven to350°F (175°C)and line a baking sheet with parchment paper. The parchment paper will help prevent the cookies from sticking and ensure even baking.
- In a medium bowl, whisk together theall-purpose flour, baking powder, baking soda, and salt. Set this mixture aside for later. These dry ingredients are essential for creating the right texture in the cookies.
- In a large mixing bowl, beat thesoftened butterandgranulated sugaruntil light and fluffy. This should take about 3-4 minutes using an electric mixer. The mixture should be pale in color and airy, which helps create a soft cookie.
- Once the butter and sugar are well-combined, add in theeggandvanilla extract. Mix until the ingredients are fully incorporated and smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the cookies tough instead of soft and tender.
- Gently fold in thefresh blueberriesandlemon zest. If you prefer a more colorful cookie, addpurple food coloringat this stage and mix until the dough is evenly colored.
- Scoop the cookie dough into1-inch ballsand place them on the prepared baking sheet. Flatten each ball slightly with your hand and sprinkle a littlecoarse sugaron top to give the cookies a beautiful, crunchy topping.
- Bake the cookies for12-15 minutes, or until the edges are lightly golden. The centers may still look slightly underbaked, but that’s perfect for achieving a soft and chewy texture.
- Allow the cookies to cool on the baking sheet for5 minutesbefore transferring them to a wire rack to cool completely. Serve once fully cooled, and enjoy the heavenly combination of blueberries and lemon!
Notes
Tip 1: For best results, usefresh blueberries. Frozen blueberries can add extra moisture to the dough, which may affect the texture.
Tip 2: Don’t overmix the dough after adding the flour. Overmixing can lead to dense cookies.
Tip 3: If the dough feels too soft, chill it in the refrigerator for about 15 minutes before baking. This will help the cookies hold their shape better.
Tip 4: Sprinkle extralemon zeston top of the cookies before baking for a zesty burst of flavor!