Description
A quick and flavorful stir fry with tender beef, crisp cabbage, and a savory sauce.
Ingredients
Scale
For the Crust:
- 1 lb flank steak, thinly sliced
- 4 cups green cabbage, shredded
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- 1/2 tsp red pepper flakes (optional)
- 2 green onions, sliced
Instructions
1. Prepare the Crust:
- In a small bowl, mix soy sauce, oyster sauce, and brown sugar to make the sauce. Set aside.
- Heat vegetable oil in a large skillet or wok over high heat. Add the sliced beef and cook for 2-3 minutes until browned. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and red pepper flakes. Stir for 30 seconds until fragrant.
- Add shredded cabbage and stir-fry for 3-4 minutes until slightly softened but still crisp.
- Return the beef to the skillet and pour the sauce over the mixture. Stir well to coat everything evenly and cook for another 1-2 minutes.
- Garnish with sliced green onions and serve hot over rice or noodles.
Notes
You can customize the seasonings to taste.