Description
A comforting and hearty dish featuring tender beef and egg noodles in a rich, savory sauce.
Ingredients
Scale
For the Crust:
- 1 lb beef stew meat, cubed
- 2 cups egg noodles, uncooked
- 4 cups beef broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
1. Prepare the Crust:
- Heat olive oil in a large pot over medium-high heat. Add the beef cubes and brown on all sides, about 5 minutes.
- Add the diced onion and minced garlic to the pot. Cook until the onion is translucent, about 3 minutes.
- Pour in the beef broth, Worcestershire sauce, thyme, and rosemary. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- Add the egg noodles to the pot and cook according to package instructions, about 8-10 minutes, until tender.
- Season with salt and pepper to taste. Serve hot.
Notes
You can customize the seasonings to taste.