Description
Quick and flavorful BBQ chicken wraps with crisp vegetables and tangy sauce, perfect for a satisfying lunch or light dinner.
Ingredients
Scale
For the Crust:
- 2 cups cooked shredded chicken
- 1/2 cup BBQ sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced red onion
- 1/2 cup corn kernels (canned or cooked)
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
Instructions
1. Prepare the Crust:
- In a bowl, mix shredded chicken with BBQ sauce until well coated.
- Lay out tortillas and divide chicken mixture evenly among them, spreading down the center.
- Top each with lettuce, red onion, corn, and cheese.
- Drizzle with ranch dressing.
- Fold in sides of tortillas and roll tightly to form wraps. Serve immediately or wrap in foil for later.
Notes
You can customize the seasonings to taste.