Description
Warm, tender baked pears topped with a crunchy, spiced walnut and oatmeal crumble, perfect for a cozy dessert or breakfast.
Ingredients
Scale
For the Crust:
- 4 ripe but firm pears, halved and cored
- 1/2 cup old-fashioned oats
- 1/4 cup chopped walnuts
- 3 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons unsalted butter, melted
- Optional: vanilla ice cream or yogurt for serving
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Arrange pear halves cut-side up in a baking dish.
- In a bowl, mix oats, walnuts, brown sugar, cinnamon, and salt. Stir in melted butter until mixture is crumbly.
- Spoon the crumble mixture evenly over each pear half, pressing lightly to adhere.
- Bake for 25-30 minutes, until pears are tender and topping is golden brown.
- Serve warm, optionally topped with ice cream or yogurt.
Notes
You can customize the seasonings to taste.