Description
A simple and flavorful chicken dish with a sweet and tangy honey Dijon glaze, perfect for a quick weeknight dinner.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, whisk together Dijon mustard, honey, olive oil, minced garlic, thyme, paprika, salt, and pepper.
- Place chicken breasts in the prepared baking dish and coat evenly with the honey Dijon mixture.
- Bake for 25-30 minutes, or until chicken is cooked through and internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes, then garnish with fresh parsley if desired before serving.
Notes
You can customize the seasonings to taste.