Description
A simple yet elegant dish featuring baked eggs nestled in fresh asparagus, perfect for brunch or a light dinner.
Ingredients
Scale
For the Crust:
- 1 bunch fresh asparagus, trimmed
- 4 large eggs
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2 tablespoons grated Parmesan cheese
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Lightly grease a baking dish with olive oil.
- Arrange the asparagus in a single layer in the baking dish. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and paprika.
- Bake for 10 minutes, then remove from oven. Make small wells among the asparagus and crack an egg into each well. Sprinkle with Parmesan cheese.
- Return to the oven and bake for another 10-12 minutes, or until the eggs are set to your liking. Serve immediately.
Notes
You can customize the seasonings to taste.