Description
A hearty and delicious quiche featuring smoky turkey bacon and a blend of three cheeses in a flaky crust. This versatile dish is perfect for breakfast, brunch, or dinner.
Ingredients
Scale
- 1pie crust, softened as directed on the box1 cupmilk4large eggs, slightly beaten1/4 teaspoonsalt1/4 teaspoonblack pepper8slices turkey bacon, cooked and crumbled1/2 cupcheddar cheese, shredded1/2 cupmozzarella cheese, shredded1/3 cupParmesan cheese, grated
- 1 cupmilk4large eggs, slightly beaten1/4 teaspoonsalt1/4 teaspoonblack pepper8slices turkey bacon, cooked and crumbled1/2 cupcheddar cheese, shredded1/2 cupmozzarella cheese, shredded1/3 cupParmesan cheese, grated
- 4large eggs, slightly beaten1/4 teaspoonsalt1/4 teaspoonblack pepper8slices turkey bacon, cooked and crumbled1/2 cupcheddar cheese, shredded1/2 cupmozzarella cheese, shredded1/3 cupParmesan cheese, grated
- 1/4 teaspoonsalt1/4 teaspoonblack pepper8slices turkey bacon, cooked and crumbled1/2 cupcheddar cheese, shredded1/2 cupmozzarella cheese, shredded1/3 cupParmesan cheese, grated
- 1/4 teaspoonblack pepper8slices turkey bacon, cooked and crumbled1/2 cupcheddar cheese, shredded1/2 cupmozzarella cheese, shredded1/3 cupParmesan cheese, grated
- 8slices turkey bacon, cooked and crumbled1/2 cupcheddar cheese, shredded1/2 cupmozzarella cheese, shredded1/3 cupParmesan cheese, grated
- 1/2 cupcheddar cheese, shredded1/2 cupmozzarella cheese, shredded1/3 cupParmesan cheese, grated
- 1/2 cupmozzarella cheese, shredded1/3 cupParmesan cheese, grated
- 1/3 cupParmesan cheese, grated
Instructions
- 1️⃣Preheat the oven:Preheat your oven to 350°F (175°C). Place the pie crust in a shallow 9-inch glass pie plate. Fold the edges of the crust and crimp for a decorative border.
- 2️⃣Layer the filling:Spread the crumbled turkey bacon evenly over the bottom of the pie crust. Sprinkle the cheddar, mozzarella, and Parmesan cheeses on top of the bacon.3️⃣Prepare the egg mixture:In a medium bowl, whisk together the milk, slightly beaten eggs, salt, and black pepper. Mix until well combined.4️⃣Assemble the quiche:Pour the egg mixture over the bacon and cheese layers in the pie crust. Make sure the filling is evenly distributed.5️⃣Bake:Place the pie plate in the preheated oven and bake for 45-50 minutes. The quiche is done when a knife inserted into the center comes out clean and the top is lightly golden.6️⃣Cool and serve:Let the quiche rest for 5-10 minutes to set before slicing. Serve warm and enjoy!
- 3️⃣Prepare the egg mixture:In a medium bowl, whisk together the milk, slightly beaten eggs, salt, and black pepper. Mix until well combined.4️⃣Assemble the quiche:Pour the egg mixture over the bacon and cheese layers in the pie crust. Make sure the filling is evenly distributed.5️⃣Bake:Place the pie plate in the preheated oven and bake for 45-50 minutes. The quiche is done when a knife inserted into the center comes out clean and the top is lightly golden.6️⃣Cool and serve:Let the quiche rest for 5-10 minutes to set before slicing. Serve warm and enjoy!
- 4️⃣Assemble the quiche:Pour the egg mixture over the bacon and cheese layers in the pie crust. Make sure the filling is evenly distributed.
- 5️⃣Bake:Place the pie plate in the preheated oven and bake for 45-50 minutes. The quiche is done when a knife inserted into the center comes out clean and the top is lightly golden.6️⃣Cool and serve:Let the quiche rest for 5-10 minutes to set before slicing. Serve warm and enjoy!
- 6️⃣Cool and serve:Let the quiche rest for 5-10 minutes to set before slicing. Serve warm and enjoy!
Notes
For extra flavor, add chopped green onions or spinach to the filling.To make this quiche gluten-free, use a gluten-free pie crust.Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
To make this quiche gluten-free, use a gluten-free pie crust.Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.