Description
A simple, no-knead artisan bread with a crispy crust and soft interior.
Ingredients
Scale
For the Crust:
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon active dry yeast
- 1 1/2 cups warm water
Instructions
1. Prepare the Crust:
- In a large bowl, mix flour, salt, and yeast. Add warm water and stir until a sticky dough forms.
- Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours.
- Preheat oven to 450°F (230°C). Place a Dutch oven inside to heat for 30 minutes. Transfer dough to a floured surface, shape into a ball, and place on parchment paper. Carefully transfer dough into the hot Dutch oven, cover, and bake for 30 minutes. Remove lid and bake for another 15 minutes until golden brown.
Notes
You can customize the seasonings to taste.
Nutrition
- Calories: 15kcal