Description
A fun fusion dessert that combines the flavors of classic apple pie with the crispy texture of egg rolls.
Ingredients
Scale
For the Crust:
- 4 large apples, peeled and diced
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 8 egg roll wrappers
- 2 tbsp melted butter
- 1/4 cup granulated sugar for coating
- Oil for frying
Instructions
1. Prepare the Crust:
- Combine apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch in a bowl. Mix well and let sit for 10 minutes.
- Place an egg roll wrapper diagonally. Spoon 2-3 tbsp of apple mixture in the center. Fold bottom corner over filling, then fold sides toward center. Roll tightly and seal edge with water.
- Heat oil to 350°F (175°C). Fry egg rolls for 2-3 minutes per side until golden brown. Drain on paper towels.
- Brush with melted butter and roll in granulated sugar while still warm. Serve with vanilla ice cream if desired.
Notes
You can customize the seasonings to taste.