Apple Hand Pies: The Perfect Portable Dessert for Any Occasion
There’s something special about a warm, flaky, and perfectly spiced apple hand pie. These mini pies offer all the deliciousness of a traditional apple pie but in a convenient, portable size. Whether you’re looking for a simple dessert for a family gathering or an easy-to-make treat for a holiday party, apple hand pies are the way to go. Their combination of buttery crust and sweet, spiced apple filling makes them a favorite for kids and adults alike.
For those who love portable desserts, you should also check out our Easy Mini Pineapple Upside Down Cakes, another bite-sized treat that’s perfect for sharing at any event.
Why Apple Hand Pies Are a Crowd Favorite
These pies are not only delicious but also incredibly versatile. You can make them with store-bought pie crusts for convenience or create your own homemade dough if you’re feeling adventurous. The filling can also be adjusted to your taste, whether you prefer a tangy, tart flavor from Granny Smith apples or something sweeter like Honeycrisp.
Additionally, they are perfect for picnics, road trips, or simply enjoying with a cup of coffee. For a more savory twist on traditional baked goods, consider our Ham and Cheese Sliders recipe for a hearty snack that’s just as easy to make.
Key Ingredients for Apple Hand Pies
To create these delicious hand pies, you’ll need a few simple ingredients:
- Pie Crust: Store-bought or homemade.
- Apples: Granny Smith, Honeycrisp, or your preferred baking apple.
- Spices: Cinnamon, nutmeg, and cloves for warmth.
- Sweeteners: Granulated sugar, brown sugar, or honey.
- Butter: Adds richness to the filling.
- Egg Wash: A beaten egg with water to create a golden crust.
- Optional Add-ins: Raisins, caramel, or pecans for extra texture.
If you’re curious about other desserts that use similar ingredients, try our Homemade Apple Dumplings, which are another apple-centric treat perfect for fall.
Step-by-Step Guide to Making Apple Hand Pies
1. Prepare the Apple Filling
- Peel, core, and dice the apples into small pieces.
- Cook the apples in a saucepan with sugar, cinnamon, nutmeg, and butter. Allow them to soften and caramelize slightly, about 5-7 minutes.
- Let the mixture cool completely before assembling the pies.
2. Roll Out the Pie Dough
- Roll out your pie crust on a lightly floured surface and cut out circles or squares, depending on the shape you prefer. Each piece should be about 4-5 inches in diameter.
3. Assemble the Hand Pies
- Spoon the cooled apple mixture into the center of each dough circle.
- Fold the dough in half to create a semi-circle and crimp the edges with a fork to seal them. Make sure to leave a small vent on top for steam to escape.
4. Bake the Hand Pies
- Preheat your oven to 375°F (190°C).
- Place the hand pies on a lined baking sheet and brush the tops with an egg wash.
- Bake for 20-25 minutes or until golden brown.
5. Optional Glaze
- For extra sweetness, you can drizzle the hand pies with a simple powdered sugar glaze made by mixing powdered sugar with a bit of milk or water.
Popular Variations of Apple Hand Pies
While the classic version is always a hit, there are several fun variations to try:
1. Fried Apple Hand Pies
- Fry the pies instead of baking them for a crispy, golden crust. This method results in a texture similar to doughnuts, making them extra indulgent.
2. Caramel Apple Hand Pies
- Add caramel sauce to the filling or drizzle it over the baked pies for an extra layer of richness.
3. Vegan Apple Hand Pies
- Substitute the butter with a plant-based alternative and use a vegan-friendly crust to make the pies dairy-free.
4. Mini Apple Hand Pies
- Make bite-sized versions for a fun, shareable dessert. These are perfect for parties or holiday gatherings.
For those who enjoy the flavors of apples and cinnamon, don’t miss our recipe for Cinnamon Roll Cake with Cream Cheese Glaze, which combines the warmth of cinnamon with a rich, creamy frosting.
Storing, Freezing, and Reheating Apple Hand Pies
Apple hand pies can be made ahead of time, stored, and even frozen for later use. Here’s how to keep them fresh:
Storing:
- Store the pies in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Freezing:
- To freeze, place the unbaked pies on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag and store for up to 3 months.
- When ready to bake, place the frozen pies directly in the oven and bake for an additional 5-10 minutes.
Reheating:
- Reheat the pies in a 350°F oven for about 10 minutes to regain their crispy texture. You can also microwave them, but this may result in a softer crust.
Nutritional Information and Healthier Adjustments
Traditional apple hand pies are delicious, but they can be calorie-dense. Here are a few ways to make them a bit healthier:
- Reduce Sugar: Use less sugar in the filling or opt for a natural sweetener like honey or maple syrup.
- Whole Wheat Crust: Swap the all-purpose flour in the crust with whole wheat flour for extra fiber.
- Lighter Butter Alternatives: Replace the butter with coconut oil or a low-fat alternative.
FAQs About Apple Hand Pies
1. Can I Use Store-Bought Pie Crust?
- Yes! Store-bought pie crust is a great time-saver and works well for this recipe. Just be sure to roll it out slightly thinner for hand pies.
2. What Apples Are Best for Hand Pies?
- Granny Smith and Honeycrisp apples are the most popular choices because they hold their shape and provide a nice balance of sweetness and tartness.
3. Can I Make These Ahead of Time?
- Absolutely! You can make the pies in advance and freeze them unbaked. When you’re ready to serve, just bake them from frozen.
4. How Can I Prevent the Filling from Leaking?
- Ensure the edges are tightly sealed and make a small vent on top of each pie to allow steam to escape during baking.
5. Can I Use Puff Pastry Instead of Pie Crust?
- Yes! Puff pastry creates a lighter, flakier crust and is a fun alternative to traditional pie dough.
Conclusion: Why You Should Try Apple Hand Pies Today
Apple hand pies are the perfect dessert for anyone who loves the flavors of a traditional apple pie but wants something more portable and easy to make. They’re ideal for parties, family gatherings, or just a cozy treat at home. With so many variations and customization options, you can truly make this recipe your own.
For another sweet treat that’s perfect for any occasion, don’t forget to try our Best Blueberry Pie Recipe, which brings the same level of comfort and satisfaction as these hand pies.
