Description
A tangy and savory braised chicken dish with the perfect balance of sweetness from apples and acidity from apple cider vinegar.
Ingredients
Scale
For the Crust:
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 large onion, sliced
- 2 garlic cloves, minced
- 2 apples, cored and sliced
- 1 cup apple cider vinegar
- 1 cup chicken broth
- 1 tablespoon honey
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Season chicken thighs with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken thighs, skin-side down, and cook until golden brown, about 5 minutes per side. Remove and set aside.
- In the same skillet, add onions and garlic. Cook until softened, about 3 minutes.
- Add apples, apple cider vinegar, chicken broth, honey, and thyme. Stir to combine.
- Return chicken to the skillet, skin-side up. Bring to a simmer, then cover and cook on low heat for 25-30 minutes, or until chicken is cooked through.
- Serve hot, spooning the sauce over the chicken.
Notes
You can customize the seasonings to taste.