Description
Quick and delicious chicken fajitas made in the air fryer with tender chicken, bell peppers, and onions, seasoned to perfection.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breasts, sliced into strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tbsp olive oil
- 1 tbsp fajita seasoning
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 8 small flour tortillas
- Fresh cilantro, for garnish (optional)
- Lime wedges, for serving (optional)
Instructions
1. Prepare the Crust:
- Preheat the air fryer to 375°F (190°C) for 5 minutes.
- In a large bowl, toss the chicken strips, bell peppers, and onion with olive oil, fajita seasoning, garlic powder, cumin, salt, and black pepper until evenly coated.
- Place the seasoned chicken and vegetables in the air fryer basket in a single layer. Cook for 12-15 minutes, shaking the basket halfway through, until the chicken is cooked through and the vegetables are tender.
- While the fajitas cook, warm the tortillas in a dry skillet or microwave.
- Serve the fajita mixture on warm tortillas. Garnish with fresh cilantro and a squeeze of lime if desired.
Notes
You can customize the seasonings to taste.