Description
Delicious bite-sized apple pie treats with a flaky crust and warm cinnamon-spiced apple filling, perfectly cooked in the air fryer.
Ingredients
Scale
For the Crust:
- 1 can refrigerated biscuit dough (8 count)
- 1 cup finely diced apples
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tbsp melted butter
- 1 tbsp granulated sugar for topping
Instructions
1. Prepare the Crust:
- Preheat air fryer to 350°F (175°C). In a bowl, mix diced apples, brown sugar, cinnamon, and nutmeg.
- Separate biscuit dough into 8 pieces. Flatten each piece into a 4-inch circle.
- Place 1 tbsp apple mixture in center of each dough circle. Gather edges and pinch to seal, forming a ball.
- Brush each bomb with melted butter and sprinkle with granulated sugar. Place in air fryer basket in single layer.
- Air fry for 8-10 minutes until golden brown and cooked through. Let cool slightly before serving.
Notes
You can customize the seasonings to taste.