Description
An incredibly simple and moist cake made with just three ingredients, resulting in a light and creamy texture perfect for any occasion.
Ingredients
Scale
- 2 cups plain Greek yogurt
- 4 large eggs
- 1 box (15.25 oz) vanilla cake mix
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together Greek yogurt and eggs until smooth and fully combined.
- Add cake mix and stir until just incorporated. Pour into prepared pan and bake for 30-35 minutes until a toothpick comes out clean.