Description
Quick and flavorful quesadillas filled with melted cheese and served with a zesty cumin lime crema for dipping.
Ingredients
Scale
For the Crust:
- 4 large flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1 lime, juiced
- 1 tsp ground cumin
- Salt to taste
- 2 tbsp chopped fresh cilantro
- Cooking spray or butter for frying
Instructions
1. Prepare the Crust:
- Prepare the crema by mixing sour cream, lime juice, cumin, and salt in a small bowl. Stir in cilantro and set aside.
- Heat a non-stick skillet over medium heat. Place one tortilla in the skillet and sprinkle with 1/2 cup cheese. Top with another tortilla.
- Cook for 2-3 minutes per side until golden brown and cheese is melted. Repeat with remaining tortillas and cheese.
- Cut each quesadilla into wedges and serve immediately with the cumin lime crema for dipping.
Notes
You can customize the seasonings to taste.