Ah, the joy of spring and the promise of Easter! As the flowers bloom and family gathers around, there’s nothing more delightful than an Easter Oreo Cookie Casserole to sweeten the occasion. This dessert isn’t just eye-catching with its colorful toppings; it’s a quick solution for busy moms like us who want to impress our loved ones without spending hours in the kitchen. The layers of crushed chocolate cookies, cream cheese, and creamy pudding make it a showstopper that everyone will love. Trust me, this is one treat that will bring smiles all around!
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Easter Oreo Cookie Casserole
Description
Easter Oreo Cookie Casserole is a delightful dessert that combines layers of crushed chocolate cookies, cream cheese, and a rich vanilla pudding filling, topped with colorful candies.
Ingredients
- 1 package (14 oz) chocolate sandwich cookies, finely crushed
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 8 oz whipped topping, thawed
- 1 cup pastel-colored candy-coated chocolates (like M&Ms or candy eggs)
- ½ cup mini chocolate sandwich cookies for garnish
Instructions
- Prepare the Crust: Crush the cookies using a food processor or a zip-top bag and rolling pin. Set aside ½ cup for topping. Press the remaining crumbs into the bottom of a 9×13-inch dish to form a crust.
- Make the Cream Cheese Layer: In a large mixing bowl, beat together the cream cheese, butter, and powdered sugar until smooth and fluffy.
- Prepare the Pudding: In a separate bowl, whisk the vanilla pudding mix with cold milk for 2 minutes, or until thickened.
- Combine Layers: Fold the pudding into the cream cheese mixture, then gently fold in half of the whipped topping. Spread the mixture evenly over the crust.
- Top and Decorate: Spread the remaining whipped topping over the cream layer. Sprinkle the reserved cookie crumbs, pastel candies, and mini sandwich cookies on top.
- Chill and Serve: Cover and chill for at least 2 hours, or overnight for best results. Slice into 12 squares and serve chilled.
Notes
For a firmer crust, chill the base while preparing the filling.
Substitution Ideas: Use golden Oreos for a vanilla twist or swap vanilla pudding for lemon or cheesecake flavor.
Nutrition
- Calories: 250
- Sugar: 16g
- Protein: 3g
