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Easter Bunny Punch

  • Author: Chef Mia

Ingredients

Scale
  • 3 cups very cold strawberry milk
  • 1 cup full-fat vanilla ice cream
  • 1/2 cup heavy cream
  • 1/2 cup chilled pineapple juice
  • 12 tablespoons sugar (optional, adjust to taste)
  • 12 cups lemon-lime soda (add last)
  • Whipped cream (fresh or canned)
  • Pastel Easter sprinkles
  • Mini marshmallows (optional)
  • Bunny Peeps
  • Paper straws (optional)

Instructions

  1. If too thick add a splash of strawberry milk and blend briefly.
  2. If too thin add a small scoop of vanilla ice cream and blend again.
  3. A swirl of whipped cream
  4. Pastel Easter sprinkles
  5. A few mini marshmallows