Description
Dive into the sweet, rich world of DutchHoneySyrup, a delightful concoction that brings the essence of Dutch kitchens into your home! Perfect for drizzling over breakfast treats or enhancing your baking projects, this syrup is both easy to make and irresistibly versatile. Join me, Emma, as we explore this simple yet sumptuous syrup that promises to sweeten your dishes with just the right touch of nostalgia and flavor.
Ingredients
Scale
- 1 cupunsulphured molasses
- 1/2 cuphoney
- 1/4 cupbrown sugar
- 1/2 cupwater
- 1 teaspoonlemon juice
- 1/2 teaspoonvanilla extract
Instructions
- In a mediumsaucepan, combine molasses,honey, brown sugar, and water. Stir these sweet treasures together until well mixed.
- Set thesaucepanover medium heat and bring the mixture to a gentle boil, stirring occasionally to ensure it doesn’t stick or burn.
- Reduce heat to low and let it simmer for about 10 minutes, or until the syrup thickens to your liking.
- Remove from heat and stir in the lemon juice and vanilla extract for that perfect hint of zesty sweetness.
- Allow the syrup to cool, then pour it into a clean, airtight jar or bottle. Seal the joy inside until ready to use!
Notes
Keep an eye on the syrup as it simmers to prevent any chance of burning.For a thinner syrup, add a little more water during cooking.Feel free to introduce a dash of your favoritespices, like cinnamon or nutmeg, to tailor it to your taste.
Nutrition
- Calories: 100
- Sugar: 20
- Fat: 0
- Carbohydrates: 25
- Protein: 0