Description
These double chocolate chip cookies are rich, chewy, and packed with chocolate flavor, perfect for chocolate lovers.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets.
- Bake for 8-10 minutes or until the edges are set.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For extra chewy cookies, chill the dough for 30 minutes before baking. Store in an airtight container for up to 5 days.
Nutrition
- Calories: 150
- Sugar: 12g
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g