Yield: 24 cookies

Ultimate Double Chocolate Chip Cookies

These double chocolate chip cookies are rich, chewy, and packed with chocolate flavor, perfect for chocolate lovers.

Prep Time15 minutes

Cook Time10 minutes

Total Time25 minutes

Ingredients

• 2 cups all-purpose flour
• 1 /2 cup cocoa powder
• 1 teaspoon baking soda
• 1 /2 teaspoon salt
• 1 cup unsalted butter, softened
• 3 /4 cup granulated sugar
• 3 /4 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups semisweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheets.
8. Bake for 8-10 minutes or until the edges are set.
9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For extra chewy cookies, chill the dough for 30 minutes before baking. Store in an airtight container for up to 5 days.