Dill Pickled Eggs Recipe

by Jack Harrison
Dill Pickled Eggs Recipe

If you love the taste of dill, you will love this Dill Pickled Eggs recipe. This is a simple recipe that only requires a few ingredients and can be made in under 30 minutes.

This dish is perfect for a light lunch or as a side dish. The eggs are pickled in a vinegar and dill mixture, which gives them a delicious flavor.

How to make Dill Pickled Eggs?

Take your eggs to the next level with this Dill Pickled Eggs recipe! It’s easy to make and only requires a few simple ingredients.

Forget about plain old hard-boiled eggs, these dill pickled eggs are bursting with flavor and perfect for snacking on. The best part is that they’re super easy to make!

Simply hard boil your eggs, then mix up a quick pickling solution and let them soak. In just a few hours you’ll have the most delicious dill pickled eggs ever!

> Having a hard time? Watch this video to get an overview of how to make the Dill Pickled Eggs Recipe:

Dill Pickled Eggs Recipe

Dill Pickled Eggs Recipe

Print
Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 64 calories 8.8 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 12 eggs
  • 1 cup white vinegar
  • 1 cup water
  • 1 teaspoon sugar
  • 1 teaspoon mustard seed
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon allspice
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups white onion, thinly sliced
  • 1 head of dill, chopped

Instructions

  1. In a medium-sized pot, bring the vinegar, water, sugar, mustard seed, celery seed, allspice, turmeric, salt, and black pepper to a boil.
  2. Reduce the heat and let the mixture cool slightly.
  3. In a large bowl, place the eggs and gently whisk to combine.
  4. Pour the vinegar mixture into the bowl, and gently stir to combine.
  5. Add the onion and dill, and stir to combine.
  6. Cover the bowl and refrigerate for at least 3 hours, or overnight.
  7. Once the Dill Pickled Eggs are ready, transfer them to a serving bowl and enjoy!

Notes

Start by boiling your eggs. Boil them hard, but don't let them get too soft. Once they're boiled, let them cool slightly. Remove the yolk, and place the eggs in a bowl of vinegar. Let them soak for at least an hour or up to 24 hours. In a separate bowl, mix together salt, dill weed, and hot pepper sauce. Once the eggs have soaked, add the spices to the vinegar, and stir well. Serve the Dill Pickled Eggs immediately, and enjoy!

Read more related posts:

Nutrition Facts

  • Calories: 64
  • Total Fat: 8.8 g
  • Saturated Fat: 2.4 g
  • Cholesterol: 205 mg
  • Sodium: 503 mg
  • Total Carbohydrates: 2.7 g
  • Sugars: 0.5 g
  • Protein: 4.4 g

If you’re looking for an appetizer that will fit any diet, look no further than Dill Pickled Eggs. They’re low in calories and high in protein, so they’re perfect for anyone looking to lose weight or keep their muscle mass up. Plus, they’re sure to be a hit at your next party!

Dill Pickled Eggs Recipe

Dill Pickled Eggs Recipe

FAQS about Dill Picked Eggs Recipe

How long should you pickle eggs before eating?

There are a few things to consider when preserving eggs by pickling. The first is the type of pickle you’re using. Dill pickles require 3 days to pickle, and other pickles will vary in time.

The second is the temperature.  The pickles need to be kept at a relatively cool temperature, between 40 and 70 degrees Fahrenheit, to prevent them from spoiling. Finally, the eggs must be fresh. If the eggs are not fresh, they will not pickle properly.

Can you pickle with just vinegar?

The answer is yes, it is possible to pickle with just vinegar. In fact, vinegar is a great pickling agent because it’s acidic and it has a high pickling pH. These two factors help to preserve foods in the pickling process.

Do you have to boil vinegar for pickling?

Yes, vinegar must be boiled before it can be used to pickle foods. This removes any harmful bacteria that could make your food unsafe to eat. Boiling vinegar also destroys any harmful enzymes that could spoil your pickles.

Should pickled eggs be refrigerated?

The truth is, pickled eggs can be refrigerated if you want them to be. This is especially handy if you’re trying to save them for a later date, or if you’re serving them as part of a larger dish and don’t want them to go bad.

Conclusion

Dill Pickled Eggs are a delicious and easy way to preserve eggs. They make a great appetizer or snack, and can also be added to salads or other dishes. If you’re looking for a new way to prepare your eggs, give this dill pickled eggs recipe a try!

Check out our page exorecipes.com for more interesting posts and blogs about recipes and food content!

Related Posts