Description
ThisDill Pickle Chex Mixis a tangy, crunchy snack bursting with bold dill pickle flavor! With a mix of Chex cereal, pretzels, cheese crackers, and a zesty seasoning blend, it’s the perfect treat for game nights, parties, or anytime snacking. Simple to make and completely addictive, this recipe will be a hit with pickle lovers!
Ingredients
Scale
- 3 cupsRice Chex cereal
- 3 cupsCorn Chex cereal
- 2 cupsmini pretzels
- 2 cupscheese crackers (like Cheez-Its)
- 1/4 cupunsalted butter, melted
- 1/4 cupdill pickle juice
- 1packet (1 oz) ranch seasoning mix
- 1 tablespoondried dill weed
- 1 teaspoongarlic powder
- Optional: Small dill pickle chips or spears for garnish
Instructions
- Preheat the oven to250°F (120°C)and line a large baking sheet with parchment paper.
- In a large mixing bowl, combineRice Chex,Corn Chex,mini pretzels, andcheese crackers. Stir to mix.
- In a separate bowl, whisk togethermelted butter,dill pickle juice,ranch seasoning mix,dried dill weed, andgarlic powder.
- Pour the butter mixture over the Chex mix, stirring gently to coat everything evenly.
- Spread the mix evenly onto the prepared baking sheet in a single layer.
- Bake for45-50 minutes, stirring every 15 minutes, until the mix is golden and crispy.
- Remove from the oven and let cool completely. If desired, toss in small dill pickle chips or spears for extra flavor.
- Serve immediately or store in an airtight container for up to 1 week.
Notes
For an extra punch of dill flavor, add 1 teaspoon more of dried dill weed.
To add a little heat, sprinkle in 1/4 teaspoon cayenne pepper before baking.
This snack mix can be stored at room temperature for up to 1 week or frozen for up to 1 month.