Description
A stunning appetizer featuring three distinct deviled egg flavors: Classic, Spicy Sriracha, and Smoky Bacon. Perfect for parties, brunches, or holiday gatherings with elegant presentation and bold flavors.
Ingredients
Scale
For the Crust:
- For Base Eggs:
- 12 large eggs
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- For Classic Filling:
- 1 tablespoon sweet pickle relish
- Paprika for garnish
- For Spicy Sriracha Filling:
- 1 tablespoon Sriracha sauce
- 1 teaspoon lime juice
- Thinly sliced jalapeño for garnish
- For Smoky Bacon Filling:
- 4 strips cooked bacon, crumbled
- 1 teaspoon smoked paprika
- 1/2 teaspoon maple syrup
- Chives for garnish
Instructions
1. Prepare the Crust:
- 1. Hard-boil eggs: Place eggs in a pot, cover with cold water by 1 inch. Bring to boil, then cover and remove from heat. Let sit 12 minutes. Transfer to ice bath.
- 2. Peel eggs carefully and slice in half lengthwise. Remove yolks to separate bowls based on filling types (3 bowls).
- 3. Make base mixture: Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth. Divide equally among bowls.
- 4. Classic: Mix 1/3 base with pickle relish. Pipe into 8 egg whites, dust with paprika.
- 5. Sriracha: Mix 1/3 base with Sriracha and lime juice. Pipe into 8 egg whites, top with jalapeño.
- 6. Bacon: Mix 1/3 base with 3/4 bacon, smoked paprika, and maple syrup. Pipe into 8 egg whites, top with remaining bacon and chives.
- 7. Arrange on platter with garnishes. Chill 30 minutes before serving.
Notes
• For smoother filling, push yolks through a sieve. • Make ahead: Prepare components separately, assemble 2 hours before serving. • Substitute Greek yogurt for 1/2 mayo for lighter version.