Description
Hello, dear readers! It’s Emma here, and I’m thrilled to share a recipe that marries simplicity with the irresistible charm of fresh flavors. Today, we’re making Raspberry Cookies — these little gems are perfect for those who adore a sweet, tangy touch in their treats. Ideal for tea parties, cozy evening snacks, or as a lovingly homemade gift, these cookies are as delightful to look at as they are to eat. Let’s make your kitchen smell amazing!
Ingredients
Scale
- 1 cupunsalted butter, softened
- 3/4 cupgranulated sugar
- 1large egg
- 1 tspvanilla extract
- 2 1/2 cupsall-purpose flour
- 1/2 tspbaking powder
- 1/4 tspsalt
- 1/2 cupraspberry jam
- Powdered sugar, for dusting
Instructions
- Preheat yourovento 350°F (175°C) and line baking sheets withparchment paper.
- Cream the butter and sugar together until light and fluffy.
- Mix in the egg and vanilla extract, blending until smooth.
- Sift together the flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Form the dough into balls and place on your prepared sheets. Press a thumbprint into each, and fill with jam.
- Bake for 12-14 minutes until lightly golden. Cool on wire racks.
- Dust with powdered sugar before serving.
Notes
Jam Options: Experiment with different jam flavors like strawberry or apricot for a twist.
Storage: Keep in an airtight container to enjoy throughout the week.
Nutrition
- Calories: 140
- Sugar: 7g
- Fat: 6g
- Carbohydrates: 20g
- Protein: 2g