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Table of Contents
- Craving a Unique Dinner?
- What Goes into a Pizza Burger Pie?
- How Long Will This Culinary Adventure Take?
- Let’s Bake This Masterpiece: Step-by-Step
- Nutritional Snapshot
- Healthier Twists on Your Favorite Pie
- Serving Suggestions for Maximum Enjoyment
- Common Pizza Burger Pie Pitfalls to Avoid
- Storing Your Leftover Pizza Burger Pie
- Your New Go-To Comfort Food Awaits!
- Frequently Asked Questions
Delicious Pizza Burger Pie Recipes You’ll Love
Craving a Unique Dinner?
Are you tired of the same old weeknight dinners? Do you find yourself torn between the comforting familiarity of a juicy burger and the universally beloved thrill of a cheesy pizza? What if you could have the best of both worlds, baked into one glorious, easy-to-make dish? This delicious fusion of a pizza and a burger is baked to perfection in a flaky crescent roll crust. Packed with savory ground beef, melty cheese, and beef pepperoni, this dish is perfect for dinner or a fun family treat! It’s a culinary adventure that promises to delight your taste buds and simplify your meal prep.
What Goes into a Pizza Burger Pie?
The magic of this Pizza Burger Pie lies in its simple yet incredibly satisfying combination of classic flavors. Each component plays a vital role in creating a harmonious bite that’s both comforting and exciting. We’re talking about a symphony of textures and tastes that will have everyone asking for seconds!
Savory Ground Beef
The heart of our burger pie! We opt for an 80/20 lean-to-fat ratio ground beef for a rich, juicy flavor that holds up beautifully during baking. Feel free to use turkey or even a plant-based crumble for a lighter or vegetarian option.
Zesty Pizza Sauce
A good quality marinara or your favorite pizza sauce is key. Look for one with a robust tomato flavor, hints of garlic, and a touch of Italian herbs. This will be the saucy binder, infusing every bite with that unmistakable pizza essence.
Melty Cheese Blend
A generous amount of shredded mozzarella is essential for that gooey, stretchy cheese pull we all adore. We also like to add a bit of cheddar for an extra layer of sharp, savory flavor. Feel free to experiment with provolone or a Monterey Jack!
Spicy Beef Pepperoni
Thinly sliced beef pepperoni is the ultimate pizza topping, and it brings a delightful kick to our burger pie. Its slightly spicy, savory notes are crucial for that authentic pizza experience. Ensure they are of good quality for the best flavor.
Flaky Crescent Roll Crust
This is where the “pie” comes in! Refrigerated crescent roll dough forms a spectacularly easy and delightfully flaky crust. It bakes up golden brown and slightly crisp, providing the perfect vessel for our flavorful filling.
Aromatic Seasonings
A touch of Italian seasoning, garlic powder, onion powder, salt, and pepper elevates the beef mixture. These simple additions transform ordinary ground beef into a flavorful foundation for our pizza burger pie.
How Long Will This Culinary Adventure Take?
Compared to many elaborate homemade pizzas or multi-step burger creations, this Pizza Burger Pie is wonderfully quick. The average pizza can take over an hour from start to finish, and a gourmet burger might require more advanced techniques. This recipe trims down the time significantly, making it perfect for busy weeknights without sacrificing flavor or fun.
Let’s Bake This Masterpiece: Step-by-Step
Follow these straightforward steps to create your ultimate Pizza Burger Pie. You’ll be amazed at how simple it is to achieve such a delicious and impressive result!
Preheat Your Oven to Delicious
Start by preheating your oven to 375°F (190°C). This ensures your pie bakes evenly and the crust gets perfectly golden. A well-preheated oven is your first secret weapon for a crispy, delicious crust.
Brown the Burger Filling
In a skillet over medium heat, cook the ground beef until it’s nicely browned and no longer pink. Drain off any excess grease. Stir in the pizza sauce, Italian seasoning, garlic powder, onion powder, salt, and pepper. Simmer for about 5 minutes, allowing the flavors to meld. This savory mixture is the heart of your pizza burger.
Prep the Crescent Roll Crust
Unroll the crescent roll dough. You can either press the seams together to form a single sheet or keep them as individual triangles. For a pie-like crust, it’s best to press the seams together firmly, creating a cohesive base. If you’re using a baking dish, line the bottom and sides with the dough. If you prefer a free-form pie, you can press it into a greased pie plate or baking sheet.
Layer Your Pizza Burger Goodness
Spread the cooked ground beef mixture evenly over the crescent roll dough. Sprinkle a generous layer of your shredded cheese blend over the beef. Finally, arrange the beef pepperoni slices on top of the cheese. Get creative with your pepperoni placement – make a pattern or just scatter them!
Bake Until Golden and Bubbly
Place the pie in the preheated oven. Bake for 25-30 minutes, or until the crescent roll crust is golden brown and the cheese is melted and bubbly. Keep an eye on it to ensure it doesn’t over-brown.
Rest and Serve Your Masterpiece
Once baked to perfection, carefully remove the Pizza Burger Pie from the oven. Let it rest for about 5-10 minutes before slicing. This allows the juices to settle and makes it easier to cut clean slices. Serve warm and enjoy the incredible fusion of flavors!
Nutritional Snapshot
While specific nutritional values can vary based on ingredient brands and portion sizes, a typical serving of this Pizza Burger Pie is generally rich in protein and carbohydrates, with a good amount of fat from the cheese and beef. Expect a serving to contain approximately:
- Calories: 400-550 kcal
- Protein: 20-30g
- Fat: 25-40g
- Carbohydrates: 25-35g
Disclaimer: This is an estimate. For precise nutritional information, please calculate based on your specific ingredients and portion sizes.
Healthier Twists on Your Favorite Pie
Looking to lighten things up without sacrificing taste? Try these simple swaps:
- Leaner Protein: Opt for lean ground turkey, chicken, or a plant-based crumble instead of beef.
- Whole Wheat Crust: If you can find it, use whole wheat crescent rolls for added fiber.
- Reduced-Fat Cheese: Use part-skim mozzarella or a reduced-fat cheddar.
- Veggies Galore: Load up on extra vegetables like finely chopped bell peppers, onions, mushrooms, or spinach mixed into the beef filling or sprinkled on top before baking.
- Lighter Sauce: Choose a low-sodium, low-sugar marinara sauce.
Serving Suggestions for Maximum Enjoyment
This Pizza Burger Pie is a meal in itself, but here are a few ideas to round out your meal:
- Fresh Green Salad: A crisp salad with a light vinaigrette offers a refreshing contrast to the rich pie.
- Roasted Vegetables: Serve alongside roasted broccoli, asparagus, or Brussels sprouts.
- Dipping Sauces: Offer extra pizza sauce, ranch dressing, or garlic aioli for dipping.
- Kid-Friendly: Serve with a side of tater tots or sweet potato fries for an extra fun meal.
Common Pizza Burger Pie Pitfalls to Avoid
Even with a simple recipe, a few common mistakes can impact the final outcome. Here’s how to avoid them:
- Overworking the Dough: Handle crescent roll dough gently to keep it flaky.
- Soggy Bottom: Ensure the beef mixture isn’t too liquidy. Drain the beef well and don’t add extra liquid to the sauce.
- Uneven Baking: Make sure your oven is properly preheated. If one side seems to be browning too quickly, rotate the pie halfway through baking.
- Cutting Too Soon: Resist the urge to slice immediately after taking it out of the oven. Allowing it to rest is crucial for structure.
Storing Your Leftover Pizza Burger Pie
Leftovers are a great bonus! Store any leftover Pizza Burger Pie in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or a toaster oven for the best texture, though the microwave is a quick option. For best results, reheat individual slices to maintain the crust’s crispness.
Your New Go-To Comfort Food Awaits!
This Pizza Burger Pie is more than just a meal; it’s a delightful experience that brings together the best of two iconic dishes. Its ease of preparation, crowd-pleasing flavors, and adaptable nature make it a perfect addition to your recipe repertoire. Whether you’re feeding a family, looking for a fun weekend meal, or simply craving something utterly delicious, this recipe delivers. So, gather your ingredients, get creative, and bake up a slice of pure comfort!
Frequently Asked Questions
***Can I use puff pastry instead of crescent rolls?***
Yes, puff pastry can be a delicious alternative for a richer, flakier crust. You might need to adjust baking times slightly depending on the type of puff pastry used.
***Can I add other toppings to the Pizza Burger Pie?***
Absolutely! Feel free to add your favorite pizza toppings like mushrooms, onions, bell peppers, black olives, or jalapeños. Just remember not to overload the pie, which can affect baking.
***How do I prevent the crescent roll crust from getting soggy?***
Ensure your ground beef mixture is well-drained and not too liquidy. You can also pre-bake the crescent roll crust for about 5-7 minutes before adding the filling to give it a head start on crisping up.
***What kind of cheese works best?***
A blend of mozzarella and cheddar provides great meltability and flavor. However, other good melting cheeses like provolone, Monterey Jack, or a pizza blend will also work wonderfully.
***Can I make this ahead of time?***
You can prepare the beef filling a day in advance and store it in the refrigerator. It’s best to assemble and bake the pie just before serving to ensure the crust is fresh and flaky.
Pizza Burger Pie with Beef Pepperoni
Description
This delicious fusion of a pizza and a burger is baked to perfection in a flaky crescent roll crust. Packed with savory ground beef, melty cheese, and beef pepperoni, this dish is perfect for dinner or a fun family treat!
Ingredients
- 1lb ground beef.½ cupdiced onion.1 cuppizza sauce.1 tspItalian seasoning.½ tspgarlic powder.¼ tspsalt.¼ tspblack pepper.
- ½ cupdiced onion.1 cuppizza sauce.1 tspItalian seasoning.½ tspgarlic powder.¼ tspsalt.¼ tspblack pepper.
- 1 cuppizza sauce.1 tspItalian seasoning.½ tspgarlic powder.¼ tspsalt.¼ tspblack pepper.
- 1 tspItalian seasoning.½ tspgarlic powder.¼ tspsalt.¼ tspblack pepper.
- ½ tspgarlic powder.¼ tspsalt.¼ tspblack pepper.
- ¼ tspsalt.¼ tspblack pepper.
- ¼ tspblack pepper.
- 1package (8 oz) refrigerated crescent roll dough.1 ½ cupsshredded mozzarella cheese.½ cupslicedbeef pepperoni.½ cupsliced black olives.½ cupchopped bell peppers.
- 1 ½ cupsshredded mozzarella cheese.½ cupslicedbeef pepperoni.½ cupsliced black olives.½ cupchopped bell peppers.
- ½ cupslicedbeef pepperoni.½ cupsliced black olives.½ cupchopped bell peppers.
- ½ cupsliced black olives.½ cupchopped bell peppers.
- ½ cupchopped bell peppers.
Instructions
- Preheat your oven to375°F (190°C).
- Heat a large skillet over medium heat. Cook the ground beef and diced onion until the beef is browned and the onion is translucent. Drain any excess fat.Stir in the pizza sauce, Italian seasoning, garlic powder, salt, and black pepper. Simmer for5 minutes, then remove from heat.2️⃣Prepare the Crust:Unroll the crescent roll dough and press it into the bottom and up the sides of a greased9-inch pie dishto form a crust.3️⃣Assemble the Pie:Spoon the beef mixture evenly into the prepared crust.Sprinkle with shredded mozzarella cheese.Top with slicedbeef pepperoni, black olives, and chopped bell peppers.4️⃣Bake the Pie:Bake in the preheated oven for20–25 minutes, or until the crescent roll crust is golden brown and the cheese is melted and bubbly.5️⃣Cool and Serve:Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy this hearty and flavorful pizza-burger fusion!
- Stir in the pizza sauce, Italian seasoning, garlic powder, salt, and black pepper. Simmer for5 minutes, then remove from heat.2️⃣Prepare the Crust:Unroll the crescent roll dough and press it into the bottom and up the sides of a greased9-inch pie dishto form a crust.3️⃣Assemble the Pie:Spoon the beef mixture evenly into the prepared crust.Sprinkle with shredded mozzarella cheese.Top with slicedbeef pepperoni, black olives, and chopped bell peppers.4️⃣Bake the Pie:Bake in the preheated oven for20–25 minutes, or until the crescent roll crust is golden brown and the cheese is melted and bubbly.5️⃣Cool and Serve:Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy this hearty and flavorful pizza-burger fusion!
- Unroll the crescent roll dough and press it into the bottom and up the sides of a greased9-inch pie dishto form a crust.3️⃣Assemble the Pie:Spoon the beef mixture evenly into the prepared crust.Sprinkle with shredded mozzarella cheese.Top with slicedbeef pepperoni, black olives, and chopped bell peppers.4️⃣Bake the Pie:Bake in the preheated oven for20–25 minutes, or until the crescent roll crust is golden brown and the cheese is melted and bubbly.5️⃣Cool and Serve:Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy this hearty and flavorful pizza-burger fusion!
- Spoon the beef mixture evenly into the prepared crust.
- Sprinkle with shredded mozzarella cheese.Top with slicedbeef pepperoni, black olives, and chopped bell peppers.4️⃣Bake the Pie:Bake in the preheated oven for20–25 minutes, or until the crescent roll crust is golden brown and the cheese is melted and bubbly.5️⃣Cool and Serve:Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy this hearty and flavorful pizza-burger fusion!
- Top with slicedbeef pepperoni, black olives, and chopped bell peppers.4️⃣Bake the Pie:Bake in the preheated oven for20–25 minutes, or until the crescent roll crust is golden brown and the cheese is melted and bubbly.5️⃣Cool and Serve:Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy this hearty and flavorful pizza-burger fusion!
- Bake in the preheated oven for20–25 minutes, or until the crescent roll crust is golden brown and the cheese is melted and bubbly.5️⃣Cool and Serve:Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy this hearty and flavorful pizza-burger fusion!
- Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy this hearty and flavorful pizza-burger fusion!
Notes
Customizations: Add your favorite toppings, such as mushrooms or jalapeños, for a personalized touch.Crescent Dough Tips: Be sure to press the seams of the crescent roll dough together for a seamless crust.Storage: Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven.
Crescent Dough Tips: Be sure to press the seams of the crescent roll dough together for a seamless crust.Storage: Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven.
Storage: Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven.
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