Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey Butter Garlic Glazed Salmon Bites

  • Author: Chef Mia

Description

TheseHoney Butter Garlic Glazed Salmon Bitesare crispy on the outside, tender on the inside, and coated in a rich, sweet, and savory glaze. Perfect for a quick dinner or an easy appetizer!

Ingredients

Scale
  • 1lb salmon fillets, cut into bite-sized cubes2 tbsphoney2 tbspunsalted butter4cloves garlic, minced1 tbspsoy sauce1 tbsplemon juice1 tbspolive oilSalt and pepper to tasteFresh parsley, chopped (for garnish)
  • 2 tbsphoney2 tbspunsalted butter4cloves garlic, minced1 tbspsoy sauce1 tbsplemon juice1 tbspolive oilSalt and pepper to tasteFresh parsley, chopped (for garnish)
  • 2 tbspunsalted butter4cloves garlic, minced1 tbspsoy sauce1 tbsplemon juice1 tbspolive oilSalt and pepper to tasteFresh parsley, chopped (for garnish)
  • 4cloves garlic, minced1 tbspsoy sauce1 tbsplemon juice1 tbspolive oilSalt and pepper to tasteFresh parsley, chopped (for garnish)
  • 1 tbspsoy sauce1 tbsplemon juice1 tbspolive oilSalt and pepper to tasteFresh parsley, chopped (for garnish)
  • 1 tbsplemon juice1 tbspolive oilSalt and pepper to tasteFresh parsley, chopped (for garnish)
  • 1 tbspolive oilSalt and pepper to tasteFresh parsley, chopped (for garnish)
  • Salt and pepper to tasteFresh parsley, chopped (for garnish)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. 1️⃣Prepare the glaze:In a small bowl, whisk togetherhoney, soy sauce, lemon juice, and minced garlic. Set aside.
  2. 2️⃣Season the salmon:Pat thesalmon bitesdry with a paper towel and season withsalt and pepper.3️⃣Sear the salmon:Heatolive oilin a large skillet over medium-high heat. Add thesalmon bitesand cook for2-3 minutes per side, until golden and crispy. Remove from the skillet and set aside.4️⃣Make the glaze:In the same skillet, meltbutter, then add thehoney garlic mixture. Cook for1-2 minutes, stirring frequently, until the sauce thickens slightly.5️⃣Coat the salmon:Return thesalmon bitesto the skillet and toss them in the glaze until fully coated.6️⃣Garnish and serve:Sprinkle withfresh parsleyand serve hot. Enjoy!
  3. 3️⃣Sear the salmon:Heatolive oilin a large skillet over medium-high heat. Add thesalmon bitesand cook for2-3 minutes per side, until golden and crispy. Remove from the skillet and set aside.4️⃣Make the glaze:In the same skillet, meltbutter, then add thehoney garlic mixture. Cook for1-2 minutes, stirring frequently, until the sauce thickens slightly.5️⃣Coat the salmon:Return thesalmon bitesto the skillet and toss them in the glaze until fully coated.6️⃣Garnish and serve:Sprinkle withfresh parsleyand serve hot. Enjoy!
  4. 4️⃣Make the glaze:In the same skillet, meltbutter, then add thehoney garlic mixture. Cook for1-2 minutes, stirring frequently, until the sauce thickens slightly.
  5. 5️⃣Coat the salmon:Return thesalmon bitesto the skillet and toss them in the glaze until fully coated.6️⃣Garnish and serve:Sprinkle withfresh parsleyand serve hot. Enjoy!
  6. 6️⃣Garnish and serve:Sprinkle withfresh parsleyand serve hot. Enjoy!

Notes

For extra spice, add a pinch ofred pepper flakesto the glaze.Serve overrice, quinoa, or steamed veggiesfor a complete meal.If you prefer a thicker glaze, let it simmer for an extra1-2 minutesbefore adding the salmon back.
Serve overrice, quinoa, or steamed veggiesfor a complete meal.If you prefer a thicker glaze, let it simmer for an extra1-2 minutesbefore adding the salmon back.
If you prefer a thicker glaze, let it simmer for an extra1-2 minutesbefore adding the salmon back.

Find it online: https://exorecipes.com/delicious-glazed-salmon-bites-recipe-for-a-quick-e/