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Easy Apple Pie Coffee Cake

  • Author: Chef Mia

Description

ThisEasy Apple Pie Coffee Cakecombines the warm, spiced flavors of apple pie with the soft, moist texture of a coffee cake. With a simple yellow cake mix base, a sweet apple filling, and a crunchy oat streusel topping, this is a perfect dessert or breakfast treat!


Ingredients

Scale
  • 1box yellow cake mix½ cupunsalted butter, melted¼ cupwater3large eggs
  • ½ cupunsalted butter, melted¼ cupwater3large eggs
  • ¼ cupwater3large eggs
  • 3large eggs
  • 1can (21 oz) apple pie filling1 teaspooncinnamon½ cupbrown sugar, packed½ cuprolled oats¼ cupall-purpose flour¼ cupchopped pecans or walnuts (optional)
  • 1 teaspooncinnamon½ cupbrown sugar, packed½ cuprolled oats¼ cupall-purpose flour¼ cupchopped pecans or walnuts (optional)
  • ½ cupbrown sugar, packed½ cuprolled oats¼ cupall-purpose flour¼ cupchopped pecans or walnuts (optional)
  • ½ cuprolled oats¼ cupall-purpose flour¼ cupchopped pecans or walnuts (optional)
  • ¼ cupall-purpose flour¼ cupchopped pecans or walnuts (optional)
  • ¼ cupchopped pecans or walnuts (optional)
  • ½ cuppowdered sugar1–2tablespoons milk
  • 12tablespoons milk

Instructions

  1. 1️⃣Preheat and prepare the pan:Preheat your oven to350°F (175°C)and grease a9×13-inchbaking dish.
  2. 2️⃣Mix the cake batter:In a large mixing bowl, combine the yellow cake mix, melted butter, water, and eggs. Mix until the batter is smooth and well incorporated.3️⃣Layer the first half of the batter:Spreadhalfof the batter evenly into the greased baking dish.4️⃣Add the apple pie filling:Spoon theapple pie fillingover the batter, spreading it gently. Sprinklecinnamonevenly over the apples.5️⃣Prepare the streusel topping:In a separate bowl, mix together thebrown sugar, rolled oats, flour, and chopped nuts (if using)until combined.6️⃣Layer the streusel topping:Evenly sprinkle the oat mixture over the apple pie filling.7️⃣Add the remaining batter:Carefully pour and spread theremaining cake batterover the top of the oat and apple layers. Spread gently to cover everything.8️⃣Bake the cake:Bake for30–35 minutes, or until a toothpick inserted into the center comes out clean.9️⃣Prepare the glaze:While the cake bakes, whisk together thepowdered sugarwithmilk(adding a little at a time) until you get a smooth, drizzling consistency.🔟Cool and drizzle:Let the cake cool slightly before drizzling the glaze over the top. Allow it to set for a few minutes before serving.
  3. 3️⃣Layer the first half of the batter:Spreadhalfof the batter evenly into the greased baking dish.4️⃣Add the apple pie filling:Spoon theapple pie fillingover the batter, spreading it gently. Sprinklecinnamonevenly over the apples.5️⃣Prepare the streusel topping:In a separate bowl, mix together thebrown sugar, rolled oats, flour, and chopped nuts (if using)until combined.6️⃣Layer the streusel topping:Evenly sprinkle the oat mixture over the apple pie filling.7️⃣Add the remaining batter:Carefully pour and spread theremaining cake batterover the top of the oat and apple layers. Spread gently to cover everything.8️⃣Bake the cake:Bake for30–35 minutes, or until a toothpick inserted into the center comes out clean.9️⃣Prepare the glaze:While the cake bakes, whisk together thepowdered sugarwithmilk(adding a little at a time) until you get a smooth, drizzling consistency.🔟Cool and drizzle:Let the cake cool slightly before drizzling the glaze over the top. Allow it to set for a few minutes before serving.
  4. 4️⃣Add the apple pie filling:Spoon theapple pie fillingover the batter, spreading it gently. Sprinklecinnamonevenly over the apples.
  5. 5️⃣Prepare the streusel topping:In a separate bowl, mix together thebrown sugar, rolled oats, flour, and chopped nuts (if using)until combined.6️⃣Layer the streusel topping:Evenly sprinkle the oat mixture over the apple pie filling.7️⃣Add the remaining batter:Carefully pour and spread theremaining cake batterover the top of the oat and apple layers. Spread gently to cover everything.8️⃣Bake the cake:Bake for30–35 minutes, or until a toothpick inserted into the center comes out clean.9️⃣Prepare the glaze:While the cake bakes, whisk together thepowdered sugarwithmilk(adding a little at a time) until you get a smooth, drizzling consistency.🔟Cool and drizzle:Let the cake cool slightly before drizzling the glaze over the top. Allow it to set for a few minutes before serving.
  6. 6️⃣Layer the streusel topping:Evenly sprinkle the oat mixture over the apple pie filling.7️⃣Add the remaining batter:Carefully pour and spread theremaining cake batterover the top of the oat and apple layers. Spread gently to cover everything.8️⃣Bake the cake:Bake for30–35 minutes, or until a toothpick inserted into the center comes out clean.9️⃣Prepare the glaze:While the cake bakes, whisk together thepowdered sugarwithmilk(adding a little at a time) until you get a smooth, drizzling consistency.🔟Cool and drizzle:Let the cake cool slightly before drizzling the glaze over the top. Allow it to set for a few minutes before serving.
  7. 7️⃣Add the remaining batter:Carefully pour and spread theremaining cake batterover the top of the oat and apple layers. Spread gently to cover everything.
  8. 8️⃣Bake the cake:Bake for30–35 minutes, or until a toothpick inserted into the center comes out clean.9️⃣Prepare the glaze:While the cake bakes, whisk together thepowdered sugarwithmilk(adding a little at a time) until you get a smooth, drizzling consistency.🔟Cool and drizzle:Let the cake cool slightly before drizzling the glaze over the top. Allow it to set for a few minutes before serving.
  9. 9️⃣Prepare the glaze:While the cake bakes, whisk together thepowdered sugarwithmilk(adding a little at a time) until you get a smooth, drizzling consistency.🔟Cool and drizzle:Let the cake cool slightly before drizzling the glaze over the top. Allow it to set for a few minutes before serving.
  10. 🔟Cool and drizzle:Let the cake cool slightly before drizzling the glaze over the top. Allow it to set for a few minutes before serving.

Notes

For extra apple flavor, add½ teaspoon apple pie spiceto the streusel.If you prefer a more homemade touch, swap thecanned apple pie fillingwithfresh apples sautéed with cinnamon, sugar, and butter.Try substitutingspice cake mixfor the yellow cake mix for a deeper, autumnal flavor.
If you prefer a more homemade touch, swap thecanned apple pie fillingwithfresh apples sautéed with cinnamon, sugar, and butter.Try substitutingspice cake mixfor the yellow cake mix for a deeper, autumnal flavor.
Try substitutingspice cake mixfor the yellow cake mix for a deeper, autumnal flavor.