Description
Prepare to indulge in the ultimate chocolate experience with these Decadent Triple Chocolate Muffins! Crafted with love and loaded with three kinds of chocolate, these muffins are your new go-to treat for all occasions. Whether it’s a cozy morning at home or a festive gathering, these muffins promise to steal the show with their irresistibly moist texture and rich, chocolatey goodness.
Ingredients
Scale
- 1 3/4 cupsall-purpose flour
- 1/2 cupcocoa powder, unsweetened
- 1 tspbaking soda
- 1/2 tspsalt
- 1 cupsemi-sweet chocolate chips
- 1/2 cupmilk chocolate chunks
- 1/4 cupdark chocolate shavings
- 1 cupgranulated sugar
- 1/3 cupvegetable oil
- 1egg, large
- 1 cupbuttermilk
- 1 tspvanilla extract
Instructions
- PreheatOvenand Prepare Pan: Preheat yourovento 350°F (175°C). Line amuffin tinwith paper liners or lightly grease the cups.
- Mix Dry Ingredients: In a large bowl, sift together flour, cocoa powder, baking soda, and salt. Stir in chocolate chips, chocolate chunks, and shavings.
- Combine Wet Ingredients: In another bowl,whisktogether sugar, oil, egg, buttermilk, and vanilla until smooth.
- Combine Wet and Dry Mixtures: Add the wet ingredients to the dry ingredients, mixing just until combined—be careful not to overmix.
- Fill Muffin Cups:Spoonthe batter into the muffin cups, filling each about three-quarters full.
- Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the muffins to cool in the pan for 5 minutes before transferring them to awire rackto cool completely.
Notes
Double Chocolate Variation: For an even richer flavor, melt some of the chocolate chips and swirl them into the batter before baking.
Muffin Storage: Store in an airtight container at room temperature for up to 3 days, or freeze for up to a month.
Nutrition
- Calories: Approx. 290
- Sugar: 18g
- Fat: 14g
- Carbohydrates: 38g
- Protein: 4g