Description
If you’re a fan of dessert cocktails, you’re in for a treat! Thisboozy ice cream cocktailcombines rich, creamy flavors with a delightful kick from dark crème de cacao, Frangelico, and Kahlua. It’s like sipping on a grown-up milkshake—smooth, indulgent, and utterly irresistible. Whether you’re hosting a party, celebrating a special occasion, or just treating yourself after a long day, this recipe is bound to impress.
Ingredients
Scale
- ½ ozDark Crème de Cacao– for a rich chocolate flavor
- ½ ozFrangelico– hazelnut liqueur that adds a nutty depth
- ½ ozKahlua– coffee liqueur for a touch of boldness
- 2 ozHalf & Half Cream– to create a smooth, creamy texture
- 2scoops Vanilla Ice Cream– the star of the show, adding sweetness and thickness
- 1 cupCrushed Ice– to make it frosty and refreshing
- 1Maraschino Cherry– for garnish and a pop of color
- Blender– for that ultra-smooth consistency
- Hurricane Glass– to serve it in style
- Ice Cream Scoop– to measure the perfect amount of ice cream
- Straw and Spoon– because you’ll want to savor every drop!
Instructions
- Step 1: Combine Ingredients in a BlenderAdd the crème de cacao, Frangelico, Kahlua, half & half cream, vanilla ice cream, and crushed ice into a blender.
- Step 2: Blend Until SmoothBlend everything together until the mixture is smooth and creamy. This usually takes about 30-45 seconds.
- Step 3: Pour into a GlassCarefully pour your luscious cocktail into a hurricane glass.
- Step 4: Garnish & ServeTop with a maraschino cherry for a finishing touch that makes it picture-perfect.
- Step 5: Enjoy!Sip slowly and savor every creamy, boozy drop.
