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Decadent Boozy Ice Cream Cocktail Recipe

  • Author: Chef Sara

Description

If you’re a fan of dessert cocktails, you’re in for a treat! Thisboozy ice cream cocktailcombines rich, creamy flavors with a delightful kick from dark crème de cacao, Frangelico, and Kahlua. It’s like sipping on a grown-up milkshake—smooth, indulgent, and utterly irresistible. Whether you’re hosting a party, celebrating a special occasion, or just treating yourself after a long day, this recipe is bound to impress.


Ingredients

Scale
  • ½ ozDark Crème de Cacao– for a rich chocolate flavor
  • ½ ozFrangelico– hazelnut liqueur that adds a nutty depth
  • ½ ozKahlua– coffee liqueur for a touch of boldness
  • 2 ozHalf & Half Cream– to create a smooth, creamy texture
  • 2scoops Vanilla Ice Cream– the star of the show, adding sweetness and thickness
  • 1 cupCrushed Ice– to make it frosty and refreshing
  • 1Maraschino Cherry– for garnish and a pop of color
  • Blender– for that ultra-smooth consistency
  • Hurricane Glass– to serve it in style
  • Ice Cream Scoop– to measure the perfect amount of ice cream
  • Straw and Spoon– because you’ll want to savor every drop!

Instructions

  1. Step 1: Combine Ingredients in a BlenderAdd the crème de cacao, Frangelico, Kahlua, half & half cream, vanilla ice cream, and crushed ice into a blender.
  2. Step 2: Blend Until SmoothBlend everything together until the mixture is smooth and creamy. This usually takes about 30-45 seconds.
  3. Step 3: Pour into a GlassCarefully pour your luscious cocktail into a hurricane glass.
  4. Step 4: Garnish & ServeTop with a maraschino cherry for a finishing touch that makes it picture-perfect.
  5. Step 5: Enjoy!Sip slowly and savor every creamy, boozy drop.