Description
A creamy, comforting bowl of custard-infused oats topped with a vibrant mixed berry compote. Perfect for a cozy morning or a healthy dessert alternative.
Ingredients
Scale
For the Crust:
- For the custard oats:
- 1 cup rolled oats
- 2 cups milk (dairy or plant-based)
- 1 egg yolk
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- Pinch of salt
- For the mixed berry compote:
- 1 cup mixed berries (fresh or frozen)
- 1 tbsp honey or maple syrup
- 1 tsp lemon juice
- 1/2 tsp cornstarch (optional, for thickening)
- For serving:
- Extra berries
- Nuts or seeds (optional)
- Extra drizzle of honey (optional)
Instructions
1. Prepare the Crust:
- 1. In a saucepan, combine oats, milk, and salt. Bring to a gentle simmer over medium heat, stirring occasionally.
- 2. In a small bowl, whisk egg yolk with honey and vanilla. Temper by slowly adding 1/4 cup of the hot oat mixture while whisking constantly.
- 3. Pour the tempered egg mixture back into the saucepan, stirring continuously for 2-3 minutes until thickened to a custard-like consistency.
- 4. Remove from heat and cover to keep warm while preparing compote.
- 5. For the compote: In another saucepan, combine berries, honey, and lemon juice. Cook over medium heat until berries break down (5-7 minutes).
- 6. If using, mix cornstarch with 1 tsp water and stir into compote to thicken. Cook 1 more minute, then remove from heat.
- 7. Serve oats topped with warm compote, extra berries, and optional toppings.
Notes
For vegan version: Use plant milk, replace egg with 1 tbsp chia seeds soaked in 3 tbsp water, and use maple syrup. Compote can be made ahead and stored refrigerated for 3 days.