Crunch Spicy Salmon Roll Recipe

by Jack Harrison
Crunch Spicy Salmon Roll Recipe

Are you looking for a delicious and healthy salmon roll recipe? Then there is no need to look further than the Crunch Spicy Salmon Roll! You may not know but this Crunch Spicy Salmon Roll Recipe is perfect for any occasion. Made with fresh salmon, cucumber, and avocado, this dish is sure to please.

Take a look through this post to know how to make your own version of this dish!

How To Make Crunch Spicy Salmon Roll?

A popular dish at sushi restaurants is the Crunch Spicy Salmon Rolls. It is a simple yet delicious roll that can be made at home with just a few ingredients.

To make a Crunch Spicy Salmon Roll, you will need sushi rice, nori (seaweed paper), salmon, cucumber, and mayonnaise. The key to making this roll crunchy is in the rice. Sushi rice is a short-grain rice that has been seasoned with vinegar.

Ingredients to make Crunch Spicy Salmon Roll

  • 8 oz. sushi-grade salmon, cut into bite-sized pieces
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon olive oil
  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • Salt and pepper
  • 8 sheets nori
  • 1 1/2 cups sushi rice
  • 1 tablespoon toasted sesame seeds
  • Pickled ginger (for serving)
  • Wasabi (for serving)

Instructions for Crunch Spicy Salmon Roll

  1. The first step is to preheat the oven to 400 degrees F (200 degrees C).
  2. While the oven is heating up, line a baking sheet with parchment paper and mix together salmon, cayenne pepper, and olive oil in a small bowl.
  3. Once the salmon is coated, spread it onto the prepared baking sheet and bake for eight minutes.
  4. While the salmon cooks, prepare the sriracha mayonnaise by whisking together mayonnaise, sriracha sauce, rice vinegar, sugar, salt, and pepper in a small bowl. Set the mayonnaise mixture aside.
  5. To assemble the sushi rolls, place one sheet of nori on a bamboo sushi roller or a clean, dry surface.
  6. Using wet hands, spread 1/4 cup of sushi rice over the nori, leaving a 1-inch border on all sides.
  7. Sprinkle with 1 teaspoon of sesame seeds. Flip the nori sheet over so that the rice is facing down. In the center of the nori sheet, place 1/8 of the salmon mixture and a few pieces of pickled ginger.
  8. Roll up the sushi, starting at the end closest to you and using light pressure to keep the roll tight.
  9. Slice the roll into eight pieces and enjoy!

This Crunch Spicy Salmon Roll is a delicious and easy sushi recipe that anyone can make at home!

The salmon is baked with a spicy cayenne pepper seasoning, then rolled up with sushi rice, nori seaweed sheets, pickled ginger, and sesame seeds. Serve with wasabi and soy sauce for a perfect sushi night in!

> Here is the video on how to make Crunch Spicy Salmon Sushi:

Nutrition Facts

A Crunch Spicy Salmon Crunch Roll is a type of sushi that is made with salmon, avocado, and cucumber. It is often served with a spicy mayonnaise sauce.
Nutrition facts of one Crunch Spicy Salmon Roll contain approximately:

  • Calories: 340
  • Protein: 12 grams
  • Fat: 11 grams
  • Carbohydrates: 47 grams
  • Fiber: 4 grams
  • Sugar: 7 grams

Assuming that one Spicy Salmon Crunch Roll has 340 calories, the following paragraphs will analyze the nutrient-dense of this popular sushi dish. Out of the 340 calories, 12 come from protein, 11 from fat, and 47 from carbohydrates.

Although this sushi dish is high in carbohydrates, 4 of those come from fiber which helps to offset the impact on blood sugar levels.

Read more related posts:

Crunch Spicy Salmon Roll Recipe

Crunch Spicy Salmon Roll Recipe

FAQs about Crunch Spicy Salmon Roll

How many calories are in the Crunch Spicy Salmon?

One serving of this salmon dish contains 217 calories. This amount is low enough to be considered a healthy option but high enough to provide the nutrients and energy that you need to stay healthy and energized throughout the day.

Where can I find the Crunch Spicy Salmon Roll?

The Crunch Spicy Salmon Roll can be purchased at most major grocery stores, as well as online. If you are looking for a delicious and healthy meal that is also convenient, the Crunch Spicy Salmon Roll is a perfect choice!

What is a spicy salmon roll made of?

A crunchy, spicy salmon roll is made of a delicious and healthy combination of salmon, cucumber, and avocado.

It is often made with salmon that is battered and then deep-fried.

Conclusion

In conclusion, making a Crunch Spicy Salmon Roll is not difficult and only requires a few ingredients. With some sushi rice, salmon, cucumber, avocado, and sriracha mayo, anyone can make this delicious dish.

So next time you’re in the mood for sushi, try making your own Crunch Spicy Salmon Roll at home.

Check out our page exorecipes.com for more interesting posts and blogs about recipes and food content!

Crunch Spicy Salmon Roll Recipe

Crunch Spicy Salmon Roll Recipe

Print
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 340 calories 11 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 8 oz. sushi-grade salmon, cut into bite-sized pieces
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon olive oil
  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha sauce
  • 1 tablespoon of rice vinegar
  • 1 teaspoon sugar
  • Salt and pepper
  • 8 sheets of nori
  • 1 1/2 cups sushi rice
  • 1 tablespoon of toasted sesame seeds
  • Pickled ginger (for serving)
  • Wasabi (for serving)

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. In a small bowl, combine salmon, cayenne pepper, and olive oil. Toss to coat. Spread salmon onto the prepared baking sheet. Bake until cooked through, about 8 minutes.

3. In a small bowl, whisk together mayonnaise, sriracha sauce, rice vinegar, sugar, salt, and pepper. Set aside.

4. To assemble rolls, place 1 sheet of nori on a bamboo sushi roller or a clean, dry surface. Using wet hands, spread 1/4 cup of sushi rice over the nori, leaving a 1-inch border on all sides. Sprinkle with 1 teaspoon of sesame seeds.

5. Flip the nori sheet over so that the rice is facing down. In the center of the nori sheet, place 1/8 of the salmon mixture and a few pieces of pickled ginger. Roll up the sushi, starting at the end closest to you and using gentle pressure to keep it tight.

6. Repeat with the remaining ingredients. Slice each roll into 8 pieces. Serve with wasabi and soy sauce.

Notes

Choose fresh, high-quality salmon. The fresher the fish, the better the flavor. Roll up the nori and rice around the salmon, using a bamboo sushi mat or your hands. Wet your fingers with water and smooth out any uneven edges on the roll.

 

Related Posts