Crunch Salmon Roll Recipe

by Jack Harrison
Crunch Salmon Roll Recipe

Welcome to my blog! I hope you enjoy reading my posts about recipes and cooking tips. Today I’m going to share my recipe for Crunch Salmon Roll.

This dish is perfect for a romantic dinner or a fun night out with friends. It’s easy to prepare and tastes delicious. Let’s get started!

How to make Crunch Salmon Roll?

If you’re a fan of sushi, then you’ll love the Crunch Salmon Roll. This dish is made up of sushi rice, salmon, avocado, and a crunchy topping of cucumber and avocado. The Crunch Salmon Roll is a healthy and delicious way to enjoy your sushi meal.

To make this dish, you’ll need sushi rice, salmon, avocado, cucumber, and avocado oil. Begin by cooking the sushi rice according to the package directions. Once the rice is cooked, add the salmon and avocado. Mix everything together and top with the cucumber and avocado.

To make the Crunch Salmon Roll even more delicious, you can drizzle avocado oil over the top. This will give the dish a delicious and crunchy texture.

If you’re looking for a healthy and delicious sushi meal, then the Crunch Salmon Roll is the perfect option for you. This dish is easy to make and will taste great.

> Get to know more about this Crunch Salmon Roll Recipe through this video here:

Crunch Salmon Roll Recipe

Crunch Salmon Roll Recipe

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 134 calories 7 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 1/2-2 lbs. salmon, skinned and sliced into 1-inch thick slices
  • 1/2 an avocado, diced
  • 1/4 cup cilantro, chopped
  • 1/4 cup red onion, diced
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • sesame seeds, for garnish


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine soy sauce, honey, garlic powder, and black pepper.
  3. In a separate bowl, mix together cilantro, red onion, and salmon slices.
  4. Spread soy sauce mixture over salmon slices, and then roll them up in the cilantro mixture.
  5. Place the salmon rolls on a baking sheet, and bake for 20-25 minutes, or until the salmon is cooked through.
  6. Garnish with sesame seeds before serving.


Crunching down on a salmon roll can be a truly rewarding experience. Whether you go for the classic version with creamy mayo and crispy salmon or go for something a little more adventurous like the salmon avocado roll, there's something for everyone. And with so many different variations available, there's no excuse not to indulge in a crunchy salmon roll. If you're looking to pair your salmon roll with something special, try adding some avocado slices to the mix. Not only do they add a delicious layer of richness and creaminess, but they also provide a cool contrast to the hot salmon. In addition, avocado is a great source of healthy fats and vitamin E, two essential nutrients for keeping your body running smoothly.

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Nutrition Facts

Crunchy, salmony goodness wrapped in a crispy outer shell. This roll is a delicious, healthy snack that is perfect for any occasion.

  • Serving Size: 1 roll
  • Servings Per Container: 4
  • Amount Per Serving
  • Calories: 134
  • Total Fat: 7 g
  • Saturated Fat: 2.5 g
  • Cholesterol: 44 mg
  • Total Carbohydrates: 5 g
  • Dietary Fiber: 1 g
  • Sugar: 0 g
  • Protein: 22 g

This roll is made with fresh, healthy salmon. It has no added sugar or calorie-dense ingredients, making it a great option for those watching their weight.

The Crunch Salmon Roll is a healthy and delicious way to start your day. It is made with fresh salmon and creamy avocado, both of which are loaded with nutrients and vitamins.

Salmon is a good source of protein, and avocado is a good source of healthy fats. This dish also contains calcium, potassium, and vitamin D, which are all important nutrients for your body.

Crunch Salmon Roll Recipe

Crunch Salmon Roll Recipe


This easy, flavorful salmon roll recipe is perfect for a light lunch or dinner. In just a few steps, you can enjoy fresh, homemade sushi that’s packed with protein and healthy omega-3 fatty acids. For an extra boost of flavor, try adding wasabi or pickled ginger to your rolls. Give this recipe a try the next time you’re in the mood for some delicious sushi!

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