Description
Easy slow-cooker meatballs with a sweet chili sauce, perfect for a hassle-free meal.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sweet chili sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix until well combined.
- Form the mixture into 1-inch meatballs.
- Place the meatballs in the crockpot.
- In a separate bowl, whisk together sweet chili sauce, soy sauce, honey, and rice vinegar. Pour over the meatballs.
- Cover and cook on low for 4-6 hours, or until meatballs are cooked through.
- Stir gently before serving.
Notes
Serve with rice or as an appetizer. Adjust sweetness by adding more honey if desired.
Nutrition
- Calories: 350
- Sugar: 15g
- Fat: 18g
- Carbohydrates: 25g
- Protein: 22g